Formula of seasoning material for cow heads and preparation method thereof

A cow head and formula technology, applied in the direction of food science, can solve the problems of single seasoning formula, not strong taste, poor meat taste, etc., and achieve the effects of slowing down blood and nourishing qi, improving immunity, and improving memory.

Inactive Publication Date: 2018-04-24
北京同顺斋餐饮有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a seasoning formula for beef head and its preparation method, which solves the problems of single seasoning formula, not strong taste and poor meat texture in the traditional technology

Method used

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  • Formula of seasoning material for cow heads and preparation method thereof
  • Formula of seasoning material for cow heads and preparation method thereof
  • Formula of seasoning material for cow heads and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: a kind of formula and preparation method thereof for beef head seasoning, according to different materials, comprise the following steps,

[0022] (1) First remove the eyes and horns from the beef head. After washing, wash the fresh beef head and soak it in water at 50°C to 60°C for 1 hour, and remove the grease, inorganic matter and residual substances on the surface of the water.

[0023] (2) Heat pure water at one time, remove cumin, cloves, and grass buckle, and put the main ingredient ox head, auxiliary ingredients, pepper, cinnamon, white buckle, amomum, angelica, Xiangyi, Luo Han Guo, grass fruit, bay leaf , xiangguo, meat buckle, fresh ginger, green onion, and pepper, put them into a pot and stew together, while stirring evenly, cover the pot and cook on medium heat for 20-30 minutes.

[0024] (3) Put the beef head into the pot and simmer for 5-6 hours on medium heat.

Embodiment 2

[0025] Embodiment 2: a kind of formula and preparation method thereof for beef head seasoning, according to different materials, comprise the following steps,

[0026] (1) First remove the eyes and horns from the beef head. After washing, wash the fresh beef head and soak it in water at 50°C to 60°C for 1 hour, and remove the grease, inorganic matter and residual substances on the surface of the water.

[0027] (2) Put enough pure water to heat at one time, remove Angelica dahurica, Luo Han Guo, Tsao Guo, put the main ingredients of beef head, auxiliary materials, aniseed, pepper, cinnamon, white buckle, cumin, cloves, amomum, fragrant, fragrant leaves, Put the fragrant fruit, grass buckle, meat buckle, fresh ginger, green onion, and pepper into the pot, cover the pot and cook for 20-30 minutes on medium heat.

[0028] (3) Put the beef head into the pot and simmer for 5-6 hours on medium heat.

Embodiment 3

[0029] Embodiment 3: a kind of formula and preparation method thereof for beef head seasoning, according to different materials, comprise the following steps,

[0030] (1) First remove the eyes and horns from the beef head. After washing, wash the fresh beef head and soak it in water at 50°C to 60°C for 1 hour, and remove the grease, inorganic matter and residual substances on the surface of the water.

[0031] (2) Put enough pure water to heat at one time, put the main ingredient ox head, auxiliary ingredients aniseed, pepper, cinnamon, white buckle, cumin, cloves, amomum, angelica, fragrant, Luo Han Guo, grass fruit, fragrant leaves, fragrant Put the fruit, grass buckle, meat buckle, fresh ginger, green onion, and pepper into the pot, and cook on medium heat for 20-30 minutes.

[0032] (3) Put the beef head into the pot and simmer for 5-6 hours on medium heat.

[0033]

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PUM

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Abstract

The invention provides a formula for beef head seasoning and a preparation method thereof, including main ingredients and auxiliary materials, the main ingredient is fresh beef head, and the materials of the auxiliary materials include purified water, aniseed, Chinese prickly ash, cassia bark, white buckle, Cumin, cloves, Amomum, Angelica dahurica, Xiangyi, Luo Han Guo, Tsao Guo, fragrant leaves, fragrant fruit, grass buckle, meat buckle, fresh ginger, green onion, pepper, salt, the auxiliary material formula is aimed at the production method of beef head, The materials used to make the beef head in the present invention can not only taste the taste as soon as possible, but also have a unique taste, stewed slowly over low heat, and the meat is delicious. The role of cancer and anti-cancer, the content of various nutrients in the cow head and auxiliary materials is balanced. Collagen can enhance the ability of the human body to make cells. It is suitable for people after surgery or anemia. For the elderly, it can slow down the blood and Qi. It is beneficial to improve the immunity of teenagers and enhance memory.

Description

technical field [0001] The invention relates to a material formula and a cooking method, in particular to a preparation method for ox head formula. Background technique [0002] People prefer to taste the unique deliciousness of beef. Beef is deeply loved by people, and it also enjoys the reputation of "the most beautiful meat". According to different personal tastes, the method of beef head is different. Eating the prepared beef head is very beneficial to human health. With the increase of age and the aging of the mechanism, the functions of bones and white blood cells gradually decline. The nutrients in the head and auxiliary materials are more suitable for the elderly to eat. The aging of the bones of the elderly is caused by the lack of limbs and collagen in the body. It directly affects the immune function, is prone to infection, affects the hematopoietic function, and causes premature aging. It can supplement the deficiency of non-collagen and bone collagen. The tradit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L13/20A23L33/00
CPCA23L27/10A23L13/20A23L33/00
Inventor 仉富刚
Owner 北京同顺斋餐饮有限公司
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