Marine fish refrigeration processing method

A processing method and sea fish technology, applied in the field of frozen aquatic products, can solve the problems of nutrient loss and affecting flavor and taste, and achieve the effect of reducing the rate of juice loss and shortening the freezing time

Inactive Publication Date: 2018-04-27
东兴市长瀛食品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a freezing processing method of sea fish, so as to solve the problems of the existing frozen sea fish affecting flavor and mouthfeel and loss of nutrition when thawed and eaten.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of frozen processing method of marine fish, comprises the following steps:

[0035] S1. Selection of raw materials: select sea fish that are caught from the sea, transported on ice, free from decay, odor, and impurities;

[0036] S2. Cleaning and sectioning: the sea fish selected in step S1 is placed in ice water with a temperature of 0° C. for cleaning, descaling, and sectioning;

[0037] S3, fresh-keeping treatment: soak the fish fillets obtained after sectioning with a fresh-keeping agent for 0.5 min;

[0038] S4, grading and draining: grade the fish fillets after fresh-keeping treatment, pass through the cleaning tank again, place them on stainless steel racks to drain, and the draining time is 3 minutes;

[0039] S5, soaking in refrigerant: soak the drained fish fillets in refrigerant for 5 minutes;

[0040] S6. Quick-freezing: pre-cool the single-freezer to -45°C, and then place the fish fillets soaked in refrigerant evenly on the single-freezer plate. Th...

Embodiment 2

[0058] A kind of frozen processing method of marine fish, comprises the following steps:

[0059] S1. Selection of raw materials: select sea fish that are caught from the sea, transported on ice, free from decay, odor, and impurities;

[0060] S2. Cleaning and sectioning: the sea fish selected in step S1 is placed in ice water with a temperature of 4° C. for cleaning, descaling, and sectioning;

[0061] S3, fresh-keeping treatment: soak the fish fillets obtained after sectioning with a fresh-keeping agent for 1 min;

[0062] S4, grading and draining: grade the fish fillets after fresh-keeping treatment, pass through the cleaning tank again, place them on stainless steel racks to drain, and the draining time is 5 minutes;

[0063] S5, soaking in refrigerant: soak the drained fish fillets with refrigerant for 10 minutes;

[0064] S6. Quick-freezing: pre-cool the single freezer to -38°C first, then place the fish fillets soaked in refrigerant evenly on the belt of the single free...

Embodiment 3

[0082] A kind of frozen processing method of marine fish, comprises the following steps:

[0083] S1. Selection of raw materials: select sea fish that are caught from the sea, transported on ice, free from decay, odor, and impurities;

[0084] S2. Cleaning and sectioning: the sea fish selected in step S1 is placed in ice water with a temperature of 0° C. for cleaning, descaling, and sectioning;

[0085] S3, fresh-keeping treatment: soak the fish fillets obtained after sectioning with a fresh-keeping agent for 1 min;

[0086] S4, grading and draining: grade the fish fillets after fresh-keeping treatment, pass through the cleaning tank again, place them on stainless steel racks to drain, and the draining time is 5 minutes;

[0087] S5, soaking in refrigerant: soak the drained fish fillets with refrigerant for 10 minutes;

[0088] S6. Quick-freezing: pre-cool the single-freezer to -45°C, and then place the fish fillets soaked in refrigerant evenly on the single-freezer plate. T...

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PUM

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Abstract

The invention discloses a marine fish refrigeration processing method. The method comprises the following steps: raw material selection, cleaning and slicing, fresh-keeping treatment, draining by grading, immersion with a coolant, quick-freezing, and vacuum packaging. The method greatly shortens quick-freezing time, fresh mouthfeel of the unfreezed marine fish can be kept, and zero loss is realized for nutrition.

Description

technical field [0001] The invention relates to the field of frozen aquatic products, in particular to a sea fish freezing processing method capable of maintaining the fresh taste of sea fish and having a short freezing time. Background technique [0002] Fish is rich in animal protein, calcium, phosphorus, vitamins A, D, B1, B2 and other substances, and is easily digested and absorbed by the human body. Fish muscle fibers are thinner, with a large amount of soluble gelatinous substances, and the structure is soft. The taste, taste and nutritional value of sea fish are more favored by consumers. Most of the market sales of fish are fresh, and most of them are sold in the form of fresh fish near the place of production. However, for inland consumers, because they are far away from the sea fish production area, they cannot easily obtain fresh sea fish, so they usually buy frozen and processed sea fish. So far, the freezing liquid used for freezing fish fillets is mainly a mi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/20A23B4/09A23L3/3472A23L3/3544A23L3/3508A23L3/3526
CPCA23B4/09A23B4/20A23L3/3472A23L3/3508A23L3/3526A23L3/3544A23V2002/00A23V2300/20A23V2250/708A23V2250/5024A23V2250/214A23V2250/2132A23V2250/21A23V2250/032A23V2250/1614A23V2250/628Y02A40/90
Inventor 陈华单永海夏军
Owner 东兴市长瀛食品有限责任公司
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