Novel dried bean curd stick production device

Abstract

The invention discloses a novel dried bean curd stick production device, and belongs to the field of dried bean curd stick processing. The device comprises a peeling pot, a new pulp inlet pipe, a pulpreturning pipe, a pulp discharging pipe, a pulp extraction pump and a soybean milk mixer, the soybean milk mixer comprises a hemispherical disperser, a mixer body, a pulp outlet and gas air channels,the disperser is positioned at the top end of the mixer body, a screen is arranged at the bottom of the disperser, the pulp outlet is positioned in the tail end of the mixer body, an upper screen isarranged on the top surface with a maximum radius, a centre point of the upper screen is provided with a bearing, the bearing is connected with a rotating shaft, rotating blades are arranged on the rotating shaft, the mixer body is of a Venturi tube structure, the gas air channels are formed in two sides of the mixer body and communicated with the mixer body, the netted disperser is abutted to thenew pulp inlet pipe and the pulp returning pipe, and the pulp outlet is abutted to the peeling pot. According to the dried bean curd stick production device with the soybean milk mixer, new soybean milk and old soybean milk can be efficiently mixed, and the soybean milk mixer is simple in structure, free from energy consumption and convenient to clean.

Description

technical field

[0001] The invention belongs to the field of bean curd stick processing, and more specifically relates to a novel bean curd stick production device. Background technique

[0002] Tofu skin is also called oil skin, which is a layer of oil film on the top of soy milk after boiling. It is good for fresh food and can be stir-fried. After drying, it can be made into skin and silk.

[0003] Tofu clothing is a traditional bean product of the Han nationality, and there are many famous dishes in the southern and northern regions of China. One is "picked" tofu skin, also called "oil skin", "yuba" and "tofu skin"; the other is pressed tofu skin, which is similar to tofu, but thinner (obviously thicker than oil skin), slightly Dry, sometimes with salt, the taste is different from tofu. Although both are called "tofu skin", they are quite different in shape, composition, taste and cooking methods.

[0004] Tofu skin is one of the traditional specialties of my country, ...

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