Manufacture technology of quick-frozen germ cookies

Abstract

The present invention discloses a manufacture technology of quick-frozen germ cookies. The manufacture technology comprises the following steps: raw materials are prepared: wheat germ, low-gluten flour, butter, powdered sugar, eggs, baking soda and salt are prepared; material blending is conducted: the following accessory materials of 29% of butter, 23% of powdered sugar and 8% of wheat germ are accurately weighed; dough kneading is conducted: the butter is naturally softened, the powdered sugar is added, the butter is beaten evenly until the butter is white, egg liquid is added, the beating continues, the low-gluten flour and wheat germ are poured together into an egg beater, and the materials are stirred evenly; shaping is conducted: 10 g of each of a small dough is weighed, the weighedsmall dough is kneaded into round balls, and a layer of the wheat germ is rolled on; quick-freezing is conducted: shaped cookies are put in -35 DEG C to be subjected to water locking for half an hour;and finished products are packaged. The present invention relates to the technical filed of food processing. The quick-frozen germ cookies are rich in dietary fibers to solve high-oil and high-sugarproblems of the cookies. The manufacture technology can also increase product nutrition, increases flavor, meets consumers' pursuit of nutritional and healthy high-quality products, and meets currentconsumer awareness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a process for making quick-frozen germ cookies. Background technique [0002] Cookies have a crisp taste and are a kind of snack food that people love. Nowadays, with the changes in people's lifestyles, the consumer groups of cookies continue to expand, and there is still huge room for China's cookie market. Cookies are a high-sugar, high-oil, and low-protein food. Under the current social background of advocating the general health of the whole people, it is of great significance to develop and create cookies that are both healthy and delicious. Wheat germ is the source of life of wheat grain, rich in protein, rich in vitamin E, rich in dietary fiber. The amino acid composition of wheat germ protein is similar to that of milk and eggs except for the slightly lower sulfur-containing amino acids. It is a natural high-quality food protein resource. The content of vitamin ...

AI Technical Summary

Problems solved by technology

There are many cookie brands currently on the market, most of which use relatively high amounts of oil and sugar, which do not meet the new concept of nutrition and health of people today

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