Food processing type oyster sauce filling head

Abstract

The invention discloses a food processing type oyster sauce filling head, and particularly discloses a filling head device. The filling head device has the advantages that after oyster sauce is heated, blockages on a filtering screen cylinder can be washed out through the rotation of the filter screen cylinder, and the filter screen cylinder can be prevented from being blocked. The filling head ischaracterized in that a main fixing plate is arranged right above an auxiliary fixing plate and is connected to the auxiliary fixing plate through a plurality of connecting rods; the distance betweenevery two adjacent connecting rods is equal; the main fixing plate and the auxiliary fixing plate are of circular-plate-shaped structures and are equal in size; a heating cylinder is arranged betweenthe main fixing plate and the auxiliary fixing plate; the two ends of the heating cylinder are arranged in the middle of the main fixing plate and the middle of the auxiliary fixing plate through supporting bearings separately; the heating cylinder is spindle-shaped and is made of copper; a spiral blade is arranged on the heating cylinder and is made of copper; a plurality of grooves are formed in the surface of the spiral blade; one end of a hollow rotating rod is connected to one end of the heating cylinder; a connecting sleeve sleeves the other end of the hollow rotating rod; and a heatingpipe is arranged in the heating cylinder and is spirally distributed.

Description

technical field [0001] The invention relates to a food processing oyster sauce filling head, relates to a filling head device for filling oyster sauce used in food processing, and belongs to the field of food processing. In particular, it relates to a filling head device which, after heating the oyster sauce, washes away the blockages on the filter screen cylinder through the rotation of the filter screen cylinder to prevent the filter screen cylinder from being clogged. Background technique [0002] At present, in the field of food processing, oyster sauce is popular among consumers as one of the household condiments because of its unique taste and high nutritional value. , refined with auxiliary materials, filled into bottles and then sent to the market. Usually, the newly made oyster sauce will contain some sediment and broken particles of raw materials. Direct filling will affect the quality of the finished product. Usually, it needs to be filtered before filling. , the...

AI Technical Summary

Problems solved by technology

[0002] At present, in the field of food processing, oyster sauce is popular among consumers as one of the household condiments because of its unique taste and high nutritional value. , refined with auxiliary materials, filled into bottles and then sent to the market. Usually, the newly made oyster sauce will contain some sediment and broken particles of raw materials. Direct filling will affect the quality of the finished product. Usually, it needs to be filtered before filling. , the traditional filtering method is to filter oyster sauce through a filter, etc. The filter is usually fixedly connected to the filling device. When the production volume is large, the filter will absorb a large number of solid particles after long-term filtration, causing Blockage affects the filling efficiency, and when the oyster sauce is filled at a lower temperature, the viscosity is relatively high and the liquid flow rate is slow, which affects the filtration and filling efficiency, and the filling effect is not good

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