Production method of steamed caramel melon seeds

A production method and a technology for melon seeds are applied in the production field of steamed caramel melon seeds, which can solve the problems of single taste, uneven ripeness of melon seeds, difficult preservation and the like, and achieve the effects of uniform baking, enhanced shelf life and rich taste.

Inactive Publication Date: 2018-05-15
山丹县精海农副产品加工有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the melon seeds provided by the prior art also have the defects of uneven raw and ripe melon seeds, difficult preservation, and single taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Steamed caramelized melon seeds are characterized in that the melon seeds are made of the following raw materials in parts by weight: 50 parts of sunflower seeds, 4 parts of star anise, 2 parts of fennel, 4 parts of cinnamon, 10 parts of brown sugar, 7 parts of table salt, 3 parts of mint, 5 parts tartaric acid;

[0021] The production method of this sunflower seed comprises the following steps:

[0022] (1) Pour star anise, fennel, cinnamon, brown sugar, and mint into the pot, add water five times the mass of raw materials and cook until the water is reduced to 1 / 2 of the initial value, take out the dregs, add sunflower seeds and cook for 1 hour, stop the fire, After the cooking liquid is cooled to room temperature, add tartaric acid and stir, soak for 10-min, and take out the sunflower seeds;

[0023] (2) Spread the salt evenly on the tinfoil, then put a layer of tinfoil on the salt, spread the sunflower seeds evenly on the upper layer of tinfoil, put them in the ove...

Embodiment 2

[0026] Steamed caramelized melon seeds are characterized in that the melon seeds are made of the following raw materials in parts by weight: 60 parts of sunflower seeds, 1 part of star anise, 4 parts of fennel, 1 part of cinnamon, 15 parts of brown sugar, 4 parts of table salt, 5 parts of mint, 2 parts tartaric acid;

[0027] The production method of this sunflower seed comprises the following steps:

[0028] (1) Pour star anise, fennel, cinnamon, brown sugar, and mint into the pot, add water five times the weight of the raw materials and cook until the water is reduced to 1 / 2 of the initial value, take out the dregs, add sunflower seeds and cook for 1.5 hours, stop the fire , after the cooking liquid is cooled to room temperature, add tartaric acid and stir, soak for 15 minutes, and take out the sunflower seeds;

[0029] (2) Spread the salt evenly on the tinfoil, then put a layer of tinfoil on the salt, spread the sunflower seeds evenly on the upper layer of tinfoil, put the...

Embodiment 3

[0032] A steamed caramelized melon seeds, characterized in that the melon seeds are made of the following raw materials in parts by weight: 55 parts of sunflower seeds, 2 parts of star anise, 2 parts of fennel, 2 parts of cinnamon, 11 parts of brown sugar, 5 parts of table salt, 3 parts of Peppermint, 3 parts tartaric acid;

[0033] The production method of this sunflower seed comprises the following steps:

[0034] (1) Pour star anise, fennel, cinnamon, brown sugar, and mint into the pot, add water five times the mass of raw materials and cook until the water is reduced to 1 / 2 of the initial value, take out the dregs, add sunflower seeds and cook for 1 hour, stop the fire, After the cooking liquid is cooled to room temperature, add tartaric acid and stir, soak for 10 minutes, and take out the sunflower seeds;

[0035] (2) Spread the salt evenly on the tinfoil, then put a layer of tinfoil on the salt, spread the sunflower seeds evenly on the upper layer of tinfoil, put them i...

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PUM

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Abstract

The invention relates to the technical field of the production of foods, in particular to a production method of steamed caramel melon seeds. The melon seeds are made from the following raw materialsin parts by weight: 50-60 parts of sunflower seeds, 1-4 parts of star aniseeds, 2-4 parts of fennel seeds, 1-4 parts of cinnamon bark, 10-15 parts of brown sugar, 4-7 parts of table salt, 3-5 parts ofmint and 2-5 parts of tartaric acid. The production method of the melon seeds comprises several following steps of (1) steaming medicines, performing deslagging, and performing soaking; (2) performing baking; and (3) packaging finished products. According to the melon seeds provided by the invention, the defects that existing melon seeds provided by the prior art are uneven in raw and cooked conditions, are not easy to preserve and single in taste can be effectively overcome.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a production method for steaming caramelized melon seeds. Background technique [0002] There are many kinds of melon seeds, and sunflower seeds are the best among melon seeds. They are indispensable snacks in people's life. Sunflower seeds are rich in unsaturated fatty acids, multivitamins and trace elements. Melon seeds are one of the most popular melon seed foods; most of the existing caramelized melon seeds are processed by frying. For future preservation, the invention provides a production method for steaming caramelized melon seeds, which effectively makes up for the above-mentioned defects. [0003] At present, Chinese patent CN105685919A discloses a production method of steaming caramelized melon seeds. The method comprises the production steps in the following order: adding edible salt, brown sugar, white granulated sugar, rock sugar, fennel, licorice, cinnamon...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/105
CPCA23L25/20A23L33/105
Inventor 马延麟朱红
Owner 山丹县精海农副产品加工有限责任公司
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