steam box

Abstract

The invention discloses a steaming box. The steaming box comprises a hot water generation device (1), a steam generation device (2) and a controller. The hot water generation device is used for generating boiled water; the steam generation device is arranged in a steam cavity (3) and receives the boiled water generated by the hot water generation device, and the steam generation device heats the boiled water so as to continuously generate saturated steam; the controller controls the volume of the boiled water introduced by the hot water generation device into the steam generation device. According to the steaming box, the hot water generation device is additionally arranged, quantitative boiled water is input into the steam generation device through the hot water generation device, and then the steam generation device achieves the saturated food steaming effect. In the steaming box, the steam generation device can simulate the effect of an original saturated steaming pot to add the boiled water directly, steam can be generated rapidly, large amount of steam is ensured, the generated steam is saturated steam, and meanwhile the hot water generation device can be controlled to achievefine quantitative water supply to save energy consumption through the controller, and the satisfaction degree of a user is improved.

Description

technical field [0001] The invention belongs to the field of household appliances, and in particular relates to a steamer. Background technique [0002] In modern life, a steamer or a steamer is commonly used to steam and cook food. When using a steamer to cook food, it is often difficult for users to grasp the required amount of water, and the operation is entirely based on experience. Too little water is easy to burn dry, and too much water will cause waste of water and heating energy. [0003] Compared with the original steamer, the steamer has the advantages of controllable heating time and temperature and no dry burning. However, the existing steamer often has insufficient steam volume when steaming food, so the steaming speed of food is relatively slow, and the cooking effect is not as good as that of a steamer. For example, in the process of steaming vegetables, the steam volume of the steamer is large, which can quickly cook the vegetables and keep the bright green...

AI Technical Summary

Problems solved by technology

For another example, when steaming fish, the steamer can achieve fast steaming with large steam and keep the fish fresh and tender, while the steamer has a relatively slow steaming speed due to the small amount of steam, resulting in the loss of fish nutrition and poor taste

[0004] At the same time, the existing steam box usually uses a steam generator, but because the working principle of the steam box is to generate superheated steam, the temperature of the air injection port is usually higher than 100°C, although this can make the temperature in the steam box quickly reach 100°C, However, because the actual cooking environment produced by superheated steam is not saturated steam, the heating speed of food is also slower than that of a steamer.

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