Dark tea with radix puerariae and herba taraxaci and preparation method thereof

A technology for dandelion and dark tea, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of complex preparation method, complex composition, single function, etc., and achieve the effects of simple composition, increased nutrition, and increased blood flow.

Inactive Publication Date: 2018-05-18
洪载辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In order to solve the technical problems of single function, complicated ingredients and complicated preparation methods in the prior art, the first

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The components are dry products, and the weight ratio of raw materials: 15 parts of kudzu root granules, 5 parts of dandelion root granules, and 70 parts of black hair tea leaves:

[0040] (1) mixing the raw materials uniformly according to the above ratio to obtain a mixture;

[0041] (2) One-time steaming: put the mixture obtained in step (1) into a wooden box for steaming, steam at 80° C. for 2 to 3 minutes and unload, pile up and cool and ferment at room temperature for 8 hours to obtain fermented tea;

[0042] (3) Secondary steaming: the fermented tea obtained in step (2) is sprayed with 0.2 kilograms of water per kilogram, mixed evenly, weighed into 3kg / portion, put into a wooden box, and put into a pad for secondary steaming at 100°C for 12 seconds Paper stainless steel mold;

[0043] (4) Compression, shaping, drying, inspection, packaging: the fermented tea in the steel mold of step C is manually or mechanically compacted and shaped, then sent to a drying room ...

Embodiment 2

[0045] The components are dry products, and the weight ratio of raw materials is: 25 parts of kudzu root granules, 10 parts of dandelion root granules, and 75 parts of black hair tea leaves:

[0046] (1) mixing the raw materials uniformly according to the above ratio to obtain a mixture;

[0047] (2) One-time steaming: put the mixture obtained in step (1) into a wooden box for steaming, steam at 100°C for 3 minutes and unload, pile up and cool, and then ferment at room temperature for 8 hours to obtain fermented tea;

[0048] (3) Secondary steaming: the fermented tea obtained in step (2) is sprayed with 0.2 kilograms of water per kilogram, mixed evenly, weighed into 3kg / portion, put into a wooden box, and then steamed twice at 120°C for 12 seconds and put into a pad Paper stainless steel mold;

[0049] (4) Compression, shaping, drying, inspection, packaging: the fermented tea in the steel mold of step C is manually or mechanically compacted and shaped, then sent to a drying r...

Embodiment 3

[0051] The components are dry products, and the weight ratio of raw materials is: 20 parts of kudzu root granules, 8 parts of dandelion root granules, and 72 parts of black hair tea leaves. The steps are as follows:

[0052] (1) mixing the raw materials uniformly according to the above ratio to obtain a mixture;

[0053] (2) One-time steaming: put the mixture obtained in step (1) into a wooden box to pass steam, steam at 90°C for 2 to 3 minutes and unload, pile up and cool, and then ferment at room temperature for 8 hours to obtain fermented tea;

[0054] (3) Secondary steaming: the fermented tea obtained in step (2) is sprayed with 0.2 kg of water per kilogram, mixed evenly, weighed into 3kg / part, put into a wooden box, and placed in a wooden box for secondary steaming at 110°C for 12 seconds. Paper stainless steel mold;

[0055](4) Compression, shaping, drying, inspection, packaging: the fermented tea in the steel mold of step C is manually or mechanically compacted and sha...

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Abstract

The invention belongs to the field of tea preparation, and particularly relates to dark tea with radix puerariae and herba taraxaci. The dark tea is prepared from raw materials including 15 to 25 weight parts of radix puerariae, 5 to 10 weight parts of herba taraxaci and 70 to 75 weight parts of tea through fermentation. The invention also discloses a preparation method of the dark tea. The raw materials are weighed according to the ratio of all ingredients; the raw materials are subjected to first time steam steaming at 80 to 100 DEG C, are then subjected to fermentation treatment, and are next subjected to second time steam steaming at 100 to 120 DEG C; finally, compression, shaping and drying are performed to obtain the dark tea. The dark tea provided by the invention has the advantagesthat all ingredients achieve synergic action; the functions of the dark tea can be obviously improved.

Description

technical field [0001] The invention relates to the field of tea preparation, in particular to the preparation of functional black tea. Background technique [0002] Dark tea (dark tea) gets its name because the appearance of the finished tea is black. Dark tea belongs to one of the six major tea categories, and is a post-fermented tea. The main production areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. The raw material of black hair tea used in traditional dark tea is relatively mature, and it is the main raw material for pressing pressed tea. The tea-making process of Hei Mao tea generally includes four processes of greening, rolling, stacking and drying. According to the geographical distribution, dark tea is mainly classified into Hunan dark tea (Fucha, Qianliang tea, black brick tea, three-pointed tea, etc.), Hubei Qingzhuan tea, Sichuan Tibetan tea (Bian tea), Anhui ancient black tea (An tea), Yunnan Dark tea (Puer tea), Guangxi Liubao tea ...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23F3/08
CPCA23F3/14A23F3/08
Inventor 洪载辉
Owner 洪载辉
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