Hexokinase freeze-dried powder preparation method
A technology of hexokinase and freeze-dried powder, which is applied in the field of preparation of hexokinase freeze-dried powder, can solve the problems of less hexokinase and no involvement of hexokinase dry powder, etc., to facilitate preservation and solve the problem of serious loss of enzyme activity Effect
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Embodiment 1
[0025] A preparation method of hexokinase freeze-dried powder consists of the following process steps:
[0026] A. Prepare the hexokinase pure enzyme solution with an enzyme activity of 200U / ml according to the method in the publication number CN106479992A;
[0027] B. Add 3% (m / v) sucrose, 1% (m / v) lactose, and 6% (m / v) sorbitol to the hexokinase pure enzyme solution prepared in step A as a freeze-dried protective agent, and place Store at 4°C for 4-5h to make the protective agent fully dissolved and evenly distributed in the enzyme solution;
[0028] C. Pre-freeze for 12-14 hours at a pre-freezing temperature of -20°C, and freeze-dry for 16-20 hours in a vacuum freeze-drying agent to obtain white hexokinase freeze-dried powder, which is stored at -20°C.
Embodiment 2
[0030] The difference between this embodiment and embodiment 1 is:
[0031] A preparation method of hexokinase freeze-dried powder consists of the following process steps:
[0032] A. Prepare the hexokinase pure enzyme solution with an enzyme activity of 300U / ml according to the method in the publication number CN106479992A;
[0033] B. Add 5% (m / v) sucrose, 2% (m / v) lactose, and 8% (m / v) sorbitol to the pure enzyme solution of hexokinase prepared in step A as a freeze-dried protective agent. Store at 4°C for 4-5h to make the protective agent fully dissolved and evenly distributed in the enzyme solution;
[0034] The rest is the same as in Example 1.
Embodiment 3
[0036] The difference between this embodiment and embodiment 1 is:
[0037] A preparation method of hexokinase freeze-dried powder consists of the following process steps:
[0038] A. Prepare the hexokinase pure enzyme solution with an enzyme activity of 250 U / ml according to the method in the publication number CN106479992A;
[0039] B. Add 4% (m / v) sucrose, 1.5% (m / v) lactose, and 7% (m / v) sorbitol to the pure enzyme solution of hexokinase prepared in step A as a freeze-dried protective agent. Store at 4°C for 4-5h to make the protective agent fully dissolved and evenly distributed in the enzyme solution.
[0040] The rest is the same as in Example 1.
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