Boxed clam meat fast food
A technology for fast food and boxed clams, which is applied in the direction of food science and the like, can solve the problem that clam meat fast food has not been reported, and achieve the effects of good price advantage, ecological benefit, rich nutrition and low production cost.
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Embodiment 1
[0020] Harvest fresh clam meat to remove viscera, remove sediment, and remove inedible skin impurities, and add 29% chrysanthemum chrysanthemum for later use;
[0021] Harvesting rice and glutinous rice as raw materials, according to the ratio of 90% rice and 10% glutinous rice, is washed and steamed to make mature rice for later use;
[0022] Weigh the processed clam meat Chrysanthemum chrysanthemum and cover it on the boxed cooked rice according to the ratio of 31% clam meat Chrysanthemum chrysanthemum and 69% of cooked rice to make cooked clam meat Chrysanthemum chrysanthemum rice, set aside ;
[0023] Harvest fresh scallops, mince them, add water and enzymatically hydrolyze the obtained liquid as a decoction, and set aside;
[0024] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 40% corn, 20% soybean, 20% yam, 12% perilla leaf, 7% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extract...
Embodiment 2
[0027] Harvest the fresh clam meat, remove the shell, remove the sediment, remove the inedible skin, and add 30% chrysanthemum chrysanthemum for later use;
[0028] Harvest rice and glutinous rice as raw materials, according to the ratio of 91% rice and 9% glutinous rice, wash and steam to make mature rice for standby;
[0029] Weigh the processed chrysanthemum chrysanthemum and cover it on the boxed cooked rice according to the ratio of 29% of chrysanthemum chrysanthemum and 71% of cooked rice to make cooked rice with chrysanthemum chrysanthemum and clam meat. ;
[0030] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;
[0031] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 35% corn, 25% soybean, 19% yam, 12% perilla leaf, 8% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water fo...
Embodiment 3
[0034] Harvest the fresh clam meat, remove the shell, remove the sediment, and remove the inedible skin, and add 28 chrysanthemum chrysanthemums for later use;
[0035] Harvest rice and glutinous rice as raw materials, according to the ratio of 89% rice and 11% glutinous rice, wash and steam to make mature rice for standby;
[0036] Weigh the processed chrysanthemum chrysanthemum and cover it on the boxed cooked rice according to the ratio of 29% of chrysanthemum chrysanthemum and 71% of cooked rice to make cooked rice with chrysanthemum chrysanthemum and clam meat. ;
[0037] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;
[0038] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed, and ginger raw materials, according to the ratio of 25% corn, 23% soybean, 22% yam, 12% perilla leaf, 7% aniseed, and 1% ginger, and mix them After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the...
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