Boxed clam meat fast food

A technology for fast food and boxed clams, which is applied in the direction of food science and the like, can solve the problem that clam meat fast food has not been reported, and achieve the effects of good price advantage, ecological benefit, rich nutrition and low production cost.

Inactive Publication Date: 2018-05-25
WEIHAI HONGYIN FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, pay attention to the development of nutritious and healthy instant food has practical significance and development value, can meet people's multiple needs, if the clam meat that nutritive value is high and can prevent and treat diseases is made into fast food instant food, will certainly be welcomed by people , among numerous convenient foods, clam meat fast food has not yet been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Harvest fresh clam meat to remove viscera, remove sediment, and remove inedible skin impurities, and add 29% chrysanthemum chrysanthemum for later use;

[0021] Harvesting rice and glutinous rice as raw materials, according to the ratio of 90% rice and 10% glutinous rice, is washed and steamed to make mature rice for later use;

[0022] Weigh the processed clam meat Chrysanthemum chrysanthemum and cover it on the boxed cooked rice according to the ratio of 31% clam meat Chrysanthemum chrysanthemum and 69% of cooked rice to make cooked clam meat Chrysanthemum chrysanthemum rice, set aside ;

[0023] Harvest fresh scallops, mince them, add water and enzymatically hydrolyze the obtained liquid as a decoction, and set aside;

[0024] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 40% corn, 20% soybean, 20% yam, 12% perilla leaf, 7% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extract...

Embodiment 2

[0027] Harvest the fresh clam meat, remove the shell, remove the sediment, remove the inedible skin, and add 30% chrysanthemum chrysanthemum for later use;

[0028] Harvest rice and glutinous rice as raw materials, according to the ratio of 91% rice and 9% glutinous rice, wash and steam to make mature rice for standby;

[0029] Weigh the processed chrysanthemum chrysanthemum and cover it on the boxed cooked rice according to the ratio of 29% of chrysanthemum chrysanthemum and 71% of cooked rice to make cooked rice with chrysanthemum chrysanthemum and clam meat. ;

[0030] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0031] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed and ginger raw materials, according to the ratio of 35% corn, 25% soybean, 19% yam, 12% perilla leaf, 8% aniseed, and 1% ginger. After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the amount of water fo...

Embodiment 3

[0034] Harvest the fresh clam meat, remove the shell, remove the sediment, and remove the inedible skin, and add 28 chrysanthemum chrysanthemums for later use;

[0035] Harvest rice and glutinous rice as raw materials, according to the ratio of 89% rice and 11% glutinous rice, wash and steam to make mature rice for standby;

[0036] Weigh the processed chrysanthemum chrysanthemum and cover it on the boxed cooked rice according to the ratio of 29% of chrysanthemum chrysanthemum and 71% of cooked rice to make cooked rice with chrysanthemum chrysanthemum and clam meat. ;

[0037] The liquid obtained by poaching seafood and shellfish is used as a soup for later use;

[0038] Harvest and weigh corn, soybean, yam, perilla leaf, aniseed, and ginger raw materials, according to the ratio of 25% corn, 23% soybean, 22% yam, 12% perilla leaf, 7% aniseed, and 1% ginger, and mix them After cleaning, put it into a multifunctional extraction tank, add water to extract twice, add 7 times the...

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PUM

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Abstract

The invention discloses a boxed clam meat fast food. The fast food is characterized by comprising the following steps: processing raw materials including clam meat, garland chrysanthemums and rice into cooked clam meat over rice, then matching the over rice with flavoring auxiliary materials and soup base containing different components, and loading the obtained mixture into a fast food box to obtain the boxed clam meat fast food with a plurality of nutritional and health-care functions. The invention organically combines the clam meat, the garland chrysanthemums and the rice with daily fast food so as to greatly change the defects of traditional fast food products. Compared with the prior art, the fast food of the invention is high nutritive value, good in satiety, good in taste, convenient to eat and easy to digest and absorb. The fast food is packaged by a packing box, so that the fast food is convenient for direct heating, is convenient for the opening of a fast food restaurant, isconvenient to carry, is ready to eat, and will be particularly popular with people especially when people are generally concerned about nutrition and health today.

Description

technical field [0001] The invention relates to the field of convenience food, in particular to a boxed clam meat fast food. Background technique [0002] Along with the quickening of pace of life, fast food is more and more subject to people's welcome, especially children, students, staff have preference to fast food especially. However, we know that most of the fast food on the market is relatively brittle and hard fried food. If it is not chewed, it will be swallowed into the stomach, and the gastric mucosa will directly damage the gastric mucosa when it comes into contact with hard food. If the gastric mucosa cannot be repaired in time, it will lead to inflammation, ulcers, etc., which will aggravate the condition for patients with stomach problems. In addition, fried foods are high in calories and excessive consumption can easily cause obesity, and then various diseases related to obesity Not only that, fried food contains certain carcinogens, long-term consumption can...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L35/00
Inventor 迟桂丽张宁
Owner WEIHAI HONGYIN FOOD TECH CO LTD
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