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Method for raising survival rate of chicklings of black-bone chicken

A breeding method and survival rate technology, which is applied in the breeding field of young black-bone chickens, can solve the problems of low survival rate of young black-bone chickens, and achieve the effect of improving immunity, strengthening immunity and improving survival rate

Inactive Publication Date: 2018-05-29
陈永魁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problem of low survival rate of young black-bone chickens, the present invention provides a breeding method for improving the survival rate of young black-bone chickens

Method used

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  • Method for raising survival rate of chicklings of black-bone chicken

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Embodiment 1

[0026] A breeding method for improving the survival rate of young black-bone chickens, comprising the following steps:

[0027] (1) Place the eggs in the hatching tray and move them to the incubator for incubation; after hatching the chick black-bone chickens, drink water first and then start eating, and then drink 2 drops of cod liver oil, oxytetracycline, and yeast flakes for each chicken every day. Concentrate;

[0028] (2) For young black-bone chickens aged 1-28 days, the feed is made of the following raw materials in parts by weight: 15 parts of fish meal, 20 parts of corn meal, 10 parts of bone meal, 2 parts of feed additive, and 60 parts of water;

[0029] (3) Young black-bone chickens aged from 1 day to 28 days are kept at a temperature of 33°C, with 23 hours of light per day, sufficient drinking water, and a humidity control of 55%. After that, the temperature will drop by 2°C every week, and the light time will be reduced by 4°C. From 2 weeks, 10 hours of light per ...

Embodiment 2

[0038] A breeding method for improving the survival rate of young black-bone chickens, comprising the following steps:

[0039] (1) Place the eggs in the hatching tray and move them to the incubator for hatching; after hatching the young black-bone chickens, drink water first and then start eating, and then drink 3 drops of cod liver oil, oxytetracycline, and yeast flakes for each chicken every day. Concentrate;

[0040] (2) For young black-bone chickens aged 1-28 days, the feed is made of the following raw materials in parts by weight: 10 parts of fish meal, 25 parts of corn meal, 15 parts of bone meal, 1 part of feed additive, and 50 parts of water;

[0041] (3) Young black-bone chickens aged from 1 to 28 days are kept at a temperature of 35°C, with 20 hours of light per day, sufficient drinking water, and a humidity control of 70%. After that, the temperature will drop by 3°C every week, and the light time will be reduced by 5°C. From 2 weeks, 13 hours of light per day;

...

Embodiment 3

[0050] A breeding method for improving the survival rate of young black-bone chickens, comprising the following steps:

[0051] (1) Place the eggs in the incubation tray and move them to the incubator for incubation; after hatching the young black-bone chickens, drink water first and then start eating, and then drink 2 drops of cod liver oil, oxytetracycline, and yeast flakes for each chicken every day. Concentrate;

[0052] (2) For young black-bone chickens aged 1-28 days, the feed is made of the following raw materials in parts by weight: 12 parts of fish meal, 20 parts of corn meal, 15 parts of bone meal, 1 part of feed additive, and 55 parts of water;

[0053] (3) Young black-bone chickens aged from 1 day to 28 days are kept at a temperature of 33°C, with 22 hours of light per day, sufficient drinking water, and a humidity control of 60%. After that, the temperature will drop by 2°C every week, and the light time will be reduced by 4°C. From 2 weeks, 11 hours of light per...

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Abstract

The invention provides a method for raising the survival rate of chicklings of black-bone chickens. According to the method, an appropriate temperature is adjusted according to the dynamics of the chicklings. A mixed concentrated agent, feed additives, purslane and Kochia scoparia are added, the components complement each other for synergistically enhancing the immunity of the chicklings of black-bone chicken and further for raising the survival rate. With addition of glucose and vitamin C into drinking water, the immunity is increased while nutrition is supplemented. With control on light illumination, feed intake and water drinking of the chicklings of black-bone chicken are promoted, activity is increased, development of muscle and bones is promoted, diseases are prevented and the survival rate is improved.

Description

technical field [0001] The invention relates to a breeding method for young black-bone chickens, in particular to a breeding method for improving the survival rate of young black-bone chickens. Background technique [0002] Black-bone chicken, also known as Wushan chicken and black-bone chicken, is a kind of omnivorous domesticated bird. It originated from Wushan, Taihe County, Jiangxi Province, China. There, it has been bred for more than 2000 years. Not only are their beaks, eyes, and feet black, but their skin, muscles, bones, and most of their internal organs are also black. From the perspective of nutritional value, the nutrition of black-bone chicken is much higher than that of ordinary chicken, and the taste is also very delicate. As for the medicinal and dietary effects, it is even more incomparable to ordinary chickens, and it is called "precious dietary and rare birds". my country is the country with the earliest and largest number of black-bone chicken breedin...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/75A23K10/22A23K10/30A23K10/26A23K10/37A23K10/18
CPCA01K67/02A23K10/18A23K10/22A23K10/26A23K10/30A23K10/37A23K50/75Y02P60/87
Inventor 陈永魁
Owner 陈永魁
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