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Formula of fruit-flavored peanut brittle

A peanut candy and fruit technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of sugar prone to sand sticking or mildew, and is not suitable for more production, so as to enrich varieties, increase popularity and apply crowd size effect

Inactive Publication Date: 2018-06-01
ANHUI LEJINJI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sugar is prone to sand, adhesion or mildew, so it is not suitable to produce more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A fruit-flavored peanut candy formula according to the present invention is made of the following raw materials in parts by weight: 400-600 parts of peanut kernels, 40-60 parts of white sesame seeds, 40-60 parts of black sesame seeds, 15-25 parts of salad oil, 230-280 parts of white sugar, 230-280 parts of maltose, 90-120 parts of water, 5-15 parts of soda powder, 2-4 parts of sweet-scented osmanthus, 400-1000 parts of fruit flavor liquid.

[0016] Further, the fruit-flavored liquid is made of the following raw materials in parts by weight: 30-50 parts of apples, 15-20 parts of plums, and 500-800 parts of distilled water.

[0017] Further, the preparation method of the fruit-flavored liquid is as follows: first, pre-cool the cleaned apples and plums at 4°C for 3-4 hours, remove the pits, wash and cut into cubes, mix and squeeze the juice, take out the crude juice and add Distilled water, heated in a water bath at 75-80°C for half an hour, cooled and filtered to obtain a...

Embodiment 2

[0020] A fruit-flavored peanut candy formula according to the present invention is made of the following raw materials in parts by weight: 500 parts of peanut kernels, 50 parts of white sesame seeds, 50 parts of black sesame seeds, 20 parts of salad oil, 250 parts of white sugar, 250 parts of maltose, 100 parts of water, 10 parts of soda powder, 3 parts of sweet-scented osmanthus, 650 parts of fruit flavor liquid.

[0021] Further, the fruit-flavored liquid is made of the following raw materials in parts by weight: 30-50 parts of apples, 15-20 parts of plums, and 500-800 parts of distilled water.

[0022] Further, the preparation method of the fruit-flavored liquid is as follows: first, pre-cool the cleaned apples and plums at 4°C for 3-4 hours, remove the pits, wash and cut into cubes, mix and squeeze the juice, take out the crude juice and add Distilled water, heated in a water bath at 75-80°C for half an hour, cooled and filtered to obtain a tasty liquid.

[0023] Further,...

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PUM

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Abstract

The invention relates to the technical field of food formulas, and particularly discloses a formula of fruit-flavored peanut brittle. The fruit-flavored peanut brittle is made from the following raw materials in parts by weight of 400-600 parts of peanut kernels, 40-60 parts of white sesame seeds, 40-60 parts of black sesame seeds, 15-25 parts of salad oil, 230-280 parts of white sugar, 230-280 parts of malt sugar, 90-120 parts of water, 5-15 parts of soda powder, 2-4 parts of sweet-scented osmanthus and 400-1000 parts of fruit-flavored tasteful liquid. According to the formula disclosed by the invention, defects existing in the prior art are overcome, and peanuts are cohered together by sugar coats, so that the fruit-flavored peanut brittle is sweet but not greasy to eat and has fruit fragrance of the sweet-scented osmanthus, the varieties of conventional peanut brittle are enriched, the degree that the peanut brittle is loved by people is increased, and the number of application crowds is increased.

Description

technical field [0001] The invention relates to the technical field of food formulas, in particular to a fruit-flavored peanut candy formula. Background technique [0002] Peanut candy is an ancient traditional snack. It is made of clean peanuts, sucrose, and liquid glucose (that is, chemical maltose). Peanut candy is sweet and crisp, high in quality and low in price, and is one of the most popular foods among consumers. According to different methods, peanut candy can be divided into butter peanut candy, Australian peanut candy, sesame peanut candy, etc., but it is humid and hot in summer. Sugar is prone to sand sticking or mildew, so it is not suitable to produce more. [0003] Peanut candy has gone through countless ages. Until the beginning of the last century, peanut candy has been in a single variety and a single production method. It was not until the establishment of Liji Bakery that peanut candy was further expanded and developed. After experiencing After nearly...

Claims

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Application Information

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IPC IPC(8): A23G3/48
CPCA23G3/48
Inventor 胡顺贵胡顺宝
Owner ANHUI LEJINJI FOOD
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