Method for cultivating edible fungi using leftovers of oil sunflower dish as ingredient

Abstract

The invention discloses a method for cultivating edible fungi using leftovers of an oil sunflower dish as ingredient. The method comprises the following steps: S1 : raw materials are mixed, pre-wet corn cobs with a weight percentage of 60% and the leftovers of the oil sunflower dish with a weight percentage of 30% are mixed, the mixture is grinded on a hardened site, then wheat bran with a weightpercentage of 5% and diamonium phosphate with a weight percentage of 1% are added to mix with the grinded material, lime powder with a weight percentage of 4% is sprinkled to mix evenly; S2, a heap isestablished for fermentation, the mixed raw materials are piled up to 1 meter high, 1.5 meters wide, and the length is not limited; S3, bagging and sowing are conducted, the fermented raw materials are cooled and bagged, seedlings are sown during a bagging process and bacterial bags after sowing are sent to a cultivating room. The method utilizes the leftovers of the oil sunflower dish and the corn cobs as ingredients, is not only beneficial to environmental protection and reducing pollution, but also changes waste into valuables and produces considerable economic benefits. The benign recycling of the leftovers of the oil sunflower dish can realize the most comprehensive social and economic benefits, and can be widely applied to the cultivation of a variety of edible fungi.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and relates to a method for cultivating edible fungi using sunflower pan leftovers as ingredients. Background technique [0002] Oil sunflower, as a new type of high-yielding oil crop, has rapidly expanded its planting area in Shijiazhuang, Xingtai, Handan, and Hengshui in Hebei Province in recent years, and its development momentum is good. But it also comes with a new problem. The leftovers from the oil sunflower plate without the oil sunflower seeds have high nutrition and high water content, are not easy to dry in the sun, and are easy to rot after accumulation. At present, people do not have a good way to use this resource, discarded everywhere, village heads, ditches, and even in the spillway of the village, there will be a lot of oil sunflower leftovers, oil sunflower leftovers After the material rots, it will emit a pungent odor, which seriously affects the surrounding ...

AI Technical Summary

Problems solved by technology

At present, people do not have a good way to use this resource, discarded everywhere, village heads, ditches, and even in the spillway of the village, there will be a lot of oil sunflower leftovers, oil sunflower leftovers After the material rots, it will emit a pungent odor, which seriously affects the surrounding environment.