Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Manufacturing method of handmade traditional Chinese medicinal green bean curd

A production method and technology of traditional Chinese medicine, applied in the field of handmade traditional Chinese medicine green tofu and production, can solve the problems of single composition and appearance, unable to meet the needs of customers, etc., and achieve the effect of increasing appetite and treating wind heat and cold

Inactive Publication Date: 2018-06-12
王引姣
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Traditional tofu is mainly yellow or white, and its nutrition is mainly vegetable protein. The ingredients and appearance are relatively simple, which cannot meet the needs of customers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A handmade traditional Chinese medicine green bean curd comprises the following raw materials in parts by weight: 450 parts of dried soybeans, 150 parts of plum leaves and holly leaves, 150 parts of mulberry leaves, 800 parts of white vinegar with a concentration of 20%, and 900 parts of water. The preparation method of the handmade traditional Chinese medicine green tofu comprises the following steps: (1) preparation of materials: take fresh dark green plum leaf holly leaves and mulberry leaves, wash them, drain the water, set aside, soak the dried soybeans in water for 5-8 After an hour, wash it, pick it up, and drain the water; (2) Refining: Put the drained plum leaf holly leaves, mulberry leaves, and soybeans into a soymilk machine to grind to obtain bean dregs; (3) Dilution: Dilute the step (2) Dilute the obtained bean dregs and boiled water at a ratio of 1:2, stir evenly, stir once every 2 minutes, and stir 4-6 times; (4) Slurry: filter the diluted bean dregs with ...

Embodiment 2

[0016] A handmade traditional Chinese medicine green bean curd, comprising the following raw materials in parts by weight: 400 parts of dried soybeans, 100 parts of plum leaf holly leaves, 100 parts of mulberry leaves, 700 parts of white vinegar with a concentration of 20%, and 800 parts of water. The preparation method of the handmade Chinese medicine green bean curd comprises the following steps: (1) preparation of materials: take fresh dark green plum leaf holly leaves and mulberry leaves, wash them, drain the water, set aside, and soak the dried soybeans in water for 5 hours Wash, pick up, and drain; (2) Refining: Put the drained plum leaf holly leaves, mulberry leaves, and soybeans into a soymilk machine to grind them to obtain bean dregs; ) Dilute the obtained bean dregs and boiled water at a ratio of 1:2, stir evenly, stir once every 2 minutes, and stir 4 times; (4) Pulping: filter the diluted bean dregs with a filter, and shake the filter continuously Until there are n...

Embodiment 3

[0018] A handmade traditional Chinese medicine green bean curd, comprising the following raw materials in parts by weight: 500 parts of dried soybeans, 200 parts of plum leaves and holly leaves, 200 parts of mulberry leaves, 900 parts of white vinegar with a concentration of 20%, and 1000 parts of water. The preparation method of the handmade traditional Chinese medicine green bean curd comprises the following steps: (1) preparation of materials: take fresh dark green plum leaf holly leaves and mulberry leaves, wash them, drain the water, set aside, and soak the dried soybeans in water for 8 hours Wash, pick up, and drain; (2) Refining: Put the drained plum leaf holly leaves, mulberry leaves, and soybeans into a soymilk machine to grind them to obtain bean dregs; ) Dilute the obtained bean dregs and boiled water at a ratio of 1:2, stir evenly, stir once every 2 minutes, and stir 6 times; (4) Pulping: filter the diluted bean dregs with a filter, and shake the filter continuously...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a manufacturing method of handmade traditional Chinese medicinal green bean curd. The manufacture method comprises the following steps: material preparing, slurry grinding, diluting, slurry preparing, and bean curd pressing. The handmade traditional Chinese medicinal green bean curd contains abundant plant proteins and ilex asprella and mulberry leaves as accessorymaterials in manufacture, is natural and green, increases appetite, contains traditional Chinese medicinal components, clears away heat and relieves toxins, cures injuries from falls, has therapeuticeffects on angina and coronary heart diseases, and at the same time can also treat wind-heat type common cold, clear the lungs and moisten dryness, and treat dizziness, hot eyes and dim-sight.

Description

technical field [0001] The invention relates to the field of food, in particular to a handmade traditional Chinese medicine green bean curd and a production method thereof. Background technique [0002] Tofu is the most common soy product, also known as water tofu. The main production process is one is pulping, that is to make soybean milk from soybeans; the other is coagulation and forming, that is, under the combined action of heat and coagulant, soy milk is solidified into a gel with a large amount of water, that is tofu. [0003] Tofu is the main raw material of vegetarian dishes in my country. It was unpalatable at first in the memory of the ancestors. After continuous transformation, it has gradually become popular and known as "vegetable meat". Tofu can be produced all year round and is not limited by seasons. Therefore, in the off-season of vegetable production, the varieties of dishes can be adjusted. [0004] Tofu can be divided into southern and northern tofu. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025
Inventor 王引姣
Owner 王引姣
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com