A smart saucepan based on biological detection

Abstract

The invention discloses an intelligent stew pot based on biological detection. The stew pot comprises a pot body, a pot cover, a long handle and a short handle, wherein a first light source, a first controller and a first measuring device are arranged on the long handle and a second light source, a second controller and a second measuring device are arranged on the short handle; the controllers are used for calculating blood lipid concentration in a user's body in accordance with a preset relation between transmission light amount of light emitted from the light sources and the blood lipid concentration; an oil removal mechanism is arranged on the pot cover; and the oil removal mechanism is used for implementing oil removal in accordance with the calculated blood lipid concentration. According to the stew pot provided by the invention, on the basis of the biological detection principle that the amount of absorbed light is strongly determined by blood lipid concentration and more infrared light while less red light can be absorbed as the blood lipid concentration is higher, the blood lipid concentration in the user's body can be conveniently measured in real time, and subsequent food oil removal operation can be implemented, so that more healthy diet can be offered to the user and user's body health can be guaranteed.

Description

technical field [0001] The invention belongs to the fields of biological health and smart home, and in particular relates to a smart stew pot based on biological detection. Background technique [0002] With the improvement of people's living standards, people are more and more prone to obesity, high blood pressure, hyperlipidemia and other diseases, and personal health issues have attracted more and more attention. Work, with the user's random food needs as the functional goal, thus triggering personal health issues in the cooking process that are getting more and more attention. Contents of the invention [0003] In order to solve the above problems, the present invention provides an intelligent stewing pot, which includes a pot body, a pot cover hinged with the pot body, a long handle arranged on one side of the pot body, and a long handle symmetrically arranged on the other side of the pot body. side short handles; of which, [0004] The pot body is used to hold and ...

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people are more and more prone to obesity, high blood pressure, hyperlipidemia and other diseases, and personal health issues have attracted more and more attention. Work, with the user's random food needs as the functional goal, thus triggering personal health issues in the cooking process that are increasingly concerned

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