Mint and grape wine

Abstract

The invention discloses a preparation of mint and grape wine. The mint and grape wine is prepared from the following raw materials in parts by weight: 8-10 parts of grapes, 8-10 parts of mint leaves and 1-2 parts of saccharose. The mint and grape wine uses the fresh mint leaves and the grapes for co-fermentation, is cool, fragrant and sweet in smell, has treatment and healthcare effects and is suitable for long-term drinking.

Description

technical field [0001] The invention belongs to the field of preparation of health-care wine, in particular to a preparation method of mint wine. Background technique [0002] Wine is a common wine and is widely loved by people. The wines on the market have a single taste. Although they have a certain health care effect, the health care effect only depends on grapes, and the effect is small. SUMMARY OF THE INVENTION [0003] The purpose of this invention is to provide a kind of preparation method of mint wine. [0004] Mint, also known as fish herb, is a perennial herb of the Lamiaceae family. As a wild vegetable with both medicinal and edible uses, mint has increasingly become a well-known green food and nutritional health food in people's daily life. In the present invention, mint is added to the wine preparation process, and the prepared mint wine has a cool smell and rich nutrition, which can not only beautify the skin and skin, but also have a good health care effect...

AI Technical Summary

Problems solved by technology

[0002] Wine is a kind of common wine, which is widely loved by people. The taste of wine on the market is single. Although it has certain health effects, the health effects only depend on grapes, and the effect is relatively small.