Old skin-removing device for domestic animal tongues

Abstract

The present invention relates to an old skin-removing device for domestic animal tongues. The old skin-removing device for the domestic animal tongues is characterized by comprising a main frame, a material fixing structure arranged on the main frame, an auxiliary frame arranged on the upper part of the main frame, and a skin-removing device arranged on the auxiliary frame. The main frame and theauxiliary frame are arranged in a stacked manner; a push control structure arranged on the auxiliary frame and a roller shaft arranged on the lower part of the auxiliary frame enable the auxiliary frame to conduct reciprocating motion on the main frame; at the same time, the skin-removing device on the auxiliary frame is controlled at the same time to reciprocally remove an old skin layer on materials; and the skin-removing device comprises a driving rolling shaft arranged on the auxiliary frame and a skin-removing rolling block structure arranged on the driving rolling shaft. Beneficial effects are as follows: by using a rolling knife fixed on an end part to conduct skin scraping, the old skin-removing device can effectively remove old skin of the domestic animal tongues, ensures a tastyeffect of pickling, and still ensures shapes of the tongues.

Description

technical field [0001] The invention relates to a meat processing equipment, in particular to a livestock tongue device for removing old skins. Background technique [0002] At present, livestock tongue devices can be sauced, roasted, and marinated. Tongues sold in some markets are ready-to-eat, but raw, smoked, or kosher-salted tongues are often available and are cooked hot or cold, with or without seasoning. Salted tongues are usually cooked slices that have been squeezed in juice and are usually eaten cold. Raw tongues can be warmed with wine, or boiled and served with various accessories. Beef tongue and veal tongue are the most common. [0003] Among them, nutrients per 100.00 grams of calories 196.00 kcal carbohydrates 2.00 grams fat 13.30 grams protein 17.00 grams vitamin A (micrograms) 8.00 vitamin C (mg) vitamin E (mg) 0.55 carotene (micrograms) thiamine (mg) 0.10 Riboflavin (mg) 0.16 Niacin (mg) 3.60 Cholesterol (mg) 92.00 Magnesium (mg) 18.00 Calcium (mg) 6.00 ...

AI Technical Summary

Problems solved by technology

[0005] So far; in the process of making and processing livestock tongues, because there is a thicker and tougher layer of old skin on the outside of the tongue, it is not easy to taste and has a very bad taste during the production process.

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