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Processing method of beef brisket fat

A processing method, the technology of beef fat, applied in the direction of meat/fish preservation, shape-keeping preservation of meat/fish, food ingredients as anti-microbial preservation, etc., can solve the problems of long-term preservation and sales, inconvenient transportation, etc. Achieve the effects of short processing time, neat appearance and standardized operation

Inactive Publication Date: 2018-07-20
宋强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beef is a nutritious food. Beef contains a variety of vitamins and minerals. There are many ways to eat beef. However, ordinary beef has the disadvantage that it is inconvenient to transport, store and sell for a long time.

Method used

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Embodiment Construction

[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0015] Embodiment, the processing method of fat chest beef of the present invention comprises the following steps: selecting beef from different parts that have undergone deacidification, weighing and matching according to the form of chest fat and lean meat, laminating and forming, and Pack organic plastic film, put it into a stainless steel mold and roll it into shape, and after 6 hours of quick freezing in a freezer at a temperature of -30°C, it can be processed into a brick-shaped beef fat beef; the beef fat chest...

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Abstract

The invention discloses a processing method of beef brisket fat. The method comprises the following steps: selecting beef at different parts which is subjected to acid discharging, conducting weighing, matching brisket fat with lean meat, overlying for shaping, conducting outer packaging with an organic plastic film, placing the packaged meat in a stainless steel mould, conducting rolling for shaping, and conducting quick freezing in a quick freezing storage at a temperature of -40 to -35 DEG C for 3-9 hours, so that the brick-shaped beef fat can be processed. During processing, the beef brisket fat comprises the following main components: beef brisket fat, beef, water, a a stabilizer, an acidity regulator, a thickening agent, an emulsifier, an antioxidant, potassium chloride, edible saltand konjac powder. The invention belongs to the technical field of meat food processing; the preparation technology is simple and quick, short in processing time, high in efficiency and normative in operation; and the processed beef brisket fat is neat in appearance, beautiful in texture, tender in meat quality, bright in meat color, rich in meat aroma and long in shelf life up to 12 months.

Description

technical field [0001] The invention belongs to the technical field of meat food processing, and specifically refers to a method for processing beef fat chest fat cattle. Background technique [0002] Beef is a nutritious food. Beef contains many vitamins and minerals. There are many ways to eat beef. However, ordinary beef has the disadvantage of being inconvenient to transport, store and sell for a long time. Contents of the invention [0003] In order to solve the above-mentioned existing problems, the present invention provides a method for processing beef fat chest fat cattle that is convenient for transportation, long-term storage and sales. [0004] The technical scheme adopted in the present invention is as follows: a method for processing beef fat chest fat beef, comprising the following steps: selecting beef from different parts that have undergone deacidification, and then matching according to the form of chest fat and lean meat after weighing, It is laminated...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/00A23B4/08A23B4/18A23L13/00
CPCA23B4/002A23B4/08A23B4/18A23V2002/00A23L13/03A23V2200/10A23V2300/20
Inventor 宋强
Owner 宋强
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