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Raisin-flavored walnut kernel slice cake and preparation method thereof

A peach slice cake and raisin technology, which is applied in the field of raisin-flavored peach slice cake and its preparation, can solve the problems of lack of nutritional value, single taste, no clear fragrance of raisins, etc., achieve broad market prospects, improve quality, and enrich varieties Effect

Inactive Publication Date: 2018-07-20
徐光旗
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing peach slices lack nutritional value, have a single taste, and have no clear fragrance of raisins. Eating ordinary salt and pepper peach slices is easy to get angry, causing coughing, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of raisin-flavored peach slice cake, the raw materials according to parts by weight include: said raisin-flavored peach slice cake, according to parts by weight, the raw materials include: 1200 parts of cake powder, 800 parts of sugar extracted from white sand, 400 parts of walnut kernels, lard suet 500 parts, 80 parts osmanthus sugar, 45 parts raisins, 550 parts water.

[0033] The preparation method of the peach slice cake of described raisin flavor, comprises the steps:

[0034] (1) Preparation of cake flour:

[0035] 1) Material selection: select large-grain glutinous rice, sift out impurities and broken rice with a sieve, soak in boiling water at 50°C for about 15 minutes, pick up and drain the water, cover and cover for 1.8 hours, then spread out for use;

[0036] 2) Fried rice: stir-fry the covered glutinous rice with oiled river sand over high heat. The fire should be strong, and each pot of fried rice should be 1kg. When it is required to fry until the ...

Embodiment 2

[0051] A kind of raisin-flavored peach slice cake, the raw materials according to parts by weight include: said raisin-flavored peach slice cake, according to parts by weight, the raw materials include: 1300 parts of cake powder, 900 parts of sugar extracted from white sand, 450 parts of walnut kernels, lard suet 520 parts, 90 parts of osmanthus sugar, 48 parts of raisins, 600 parts of water.

[0052] The preparation method of the peach slice cake of described raisin flavor, comprises the steps:

[0053] (1) Preparation of cake flour:

[0054] 1) Material selection: choose large grains of glutinous rice, sift out impurities and broken rice with a sieve, soak in boiling water at 60°C for about 18 minutes, pick up and drain the water, cover and cover for 1.9 hours, and then spread out for use;

[0055] 2) Fried rice: stir-fry the covered glutinous rice with oiled river sand over high heat. The fire should be strong, and each pot of fried rice should be 1kg. When it is required ...

Embodiment 3

[0070] A raisin-flavored peach slice cake, the raw materials in parts by weight include: 1500 parts of cake flour, 1000 parts of white sand sugar, 500 parts of walnut kernels, 550 parts of pork suet, 100 parts of sweet-scented osmanthus sugar, 50 parts of raisins, and 650 parts of water.

[0071] The preparation method of the peach slice cake of described raisin flavor, comprises the steps:

[0072] (1) Preparation of cake flour:

[0073] 1) Material selection: choose large-grain glutinous rice, sift out impurities and broken rice with a sieve, soak in boiling water at 80°C for about 20 minutes, pick up and drain the water, cover and cover for 2 hours, then spread out for use;

[0074] 2) Fried rice: stir-fry the covered glutinous rice with oiled river sand over high heat. The fire should be strong, and each pot of fried rice should be 1kg. When it is required to fry until the glutinous rice runs out of noodles, quickly shovel the pot and use a sieve to remove the sand;

[00...

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PUM

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Abstract

The present invention discloses a raisin-flavored walnut kernel slice cake and a preparation method thereof. The raisin-flavored walnut kernel slice cake comprises the following raw materials in partsby weight: 1,200-1,800 parts of cake powder, 800-1,200 parts of white granulated sugar, 400-600 parts of walnut kernels, 500-600 parts of pig fat, 80-120 parts of osmanthus sugar, 45-55 parts of raisins and 550-750 parts of water. The preparation method of the raisin-flavored walnut kernel slice cake comprises the steps of cake powder preparing, stirred-sugar preparing, walnut kernel slurry preparing, mixing and basin loading, raisin-flavored walnut kernel slice cake preparing, slicing and packaging. The raisins are rich in iron and calcium content, and a nourishing excellent product for children, women and people with weak body and anemia, can supplement blood and qi, and warm kidneys, contain a large amount of glucose, and have a nutritional effect on myocardium. The raisin-flavored walnut kernel slice cake is fine and glossy in texture, mellow and soft, and thin in slices, can be torn, ignited and rolled up, is brightly white in color, fragrant and sweet in taste, highlighted and mellow in walnut kernel and raisin flavor, enriches variety of the walnut kernel slices, also improves quality of the walnut kernel slices, and opens up broad market prospects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a raisin-flavored peach cake and a preparation method thereof. Background technique [0002] Peach slices are a traditional pastry food, which is nutritious, crispy and delicious, and easy to carry and eat, and is especially popular among children and the elderly. The existing commercially available peach slices mainly have two flavors: sweet and salt and pepper. The sweet ingredients are glutinous rice, white sugar, walnut kernels, peanut kernels, raisins, and refined vegetable oil. On this basis, pepper and salt are added to make it. into salt and pepper taste. [0003] With the continuous improvement of living standards, people pay more and more attention to a balanced and nutritious diet, and the demand for food taste is also increasing. The existing peach slices lack nutritional value, have a single taste, and have no clear fragrance of raisins. Eating ordinary sal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/54A23G3/42
CPCA23G3/42A23G3/48A23G3/54A23V2002/00A23V2200/326
Inventor 徐光旗
Owner 徐光旗
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