Tea processing method
A processing method and technology of tea, applied in the direction of tea processing before extraction, etc., can solve the problems of uneven tea quality, difference in tea quality, untimely processing, etc., and achieve the effect of high amino acid content, neat shape, and improved quality
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[0016] A method for processing tea leaves, comprising the steps of:
[0017] (1) Picking of tea leaves: After the Qingming Festival, when the dew dries up on sunny days, pick tea leaves.
[0018] (2) Airing: spread the pretreated fresh leaves evenly on a soft plaque or bamboo mat with a thickness of 3.6 cm. The relative humidity of the air in the spreading room is controlled at 83%, the room temperature is 25°C, and the leaf temperature is controlled at 36°C. Within ℃, the time is 4 hours, spread the fresh leaves until the leaves are soft, the tender stems are broken continuously, and it is light and fragrant;
[0019] (3) Withering: Put the sun-dried tea leaves into the room and spread them out, control the indoor temperature to 34°C, and wait for the temperature of the tea leaves to drop to room temperature; then spread the tea leaves in the withering tank with a leaf thickness of 4.6cm, and blow them with a blower For 3 hours, control the air outlet temperature of the blow...
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