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Novel rice steaming barrel for wine making

A rice bucket, a new type of technology, applied in the preparation of alcoholic beverages and other directions, can solve problems such as poor thermal insulation effect, and achieve the effect of being suitable for popularization, enhancing new thermal insulation energy, and reasonable design

Inactive Publication Date: 2018-07-24
江阴市一品酿酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing steamed rice barrels for wine making are all of one-layer structure, and the heat preservation effect is not good

Method used

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  • Novel rice steaming barrel for wine making

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Embodiment Construction

[0008] The present invention is described in further detail now in conjunction with accompanying drawing. These drawings are all simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, so they only show the configurations related to the present invention.

[0009] Such as figure 1 A novel rice steamer for winemaking is shown, comprising a rice steamer body 1, a water guide baffle 2 is provided under the real rice barrel body 1, and an air inlet 3 is provided at the center of the bottom end of the rice steamer body 1. The rice steamer body 1 has a double-layer structure, and an interlayer 4 is provided between the inner layer and the outer layer of the real rice bin body. A handle 5 is provided outside the rice steamer body 1 .

[0010] Through the vacuum layer, the heat preservation performance of the rice steamer body is enhanced, and the water guide baffle can prevent the water after the water vapor condenses...

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PUM

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Abstract

The invention discloses a rice steaming barrel for wine making. The novel rice steaming barrel comprises a rice steaming barrel body, wherein a water guiding stopping plate is arranged under the ricesteaming barrel body, an air inlet is arranged in the center of the bottom end of the rice steaming barrel body, the rice steaming barrel body is of a double-layer structure, an interlayer is arrangedbetween an inner layer and an outer layer of the rice steaming barrel body, the interlayer is of a vacuum structure, and a plurality of water draining holes are arranged at the bottom end of the water guiding stopping plate. The novel rice steaming barrel disclosed by the invention has the advantages of reasonable design and suitability for being popularized and applied.

Description

technical field [0001] The invention relates to a novel rice steaming bucket for wine making. Background technique [0002] The existing steamed rice barrels for brewing are all of one-layer structure, and the thermal insulation effect is not good. Contents of the invention [0003] In order to overcome the above-mentioned deficiencies, the present invention provides a novel steamed rice bucket for brewing, which includes a steamed rice bucket body, a water guide baffle is provided under the rice steamed bucket body, and an air inlet is provided in the center of the bottom end of the rice steamed bucket body. The rice steamer body has a double-layer structure, an interlayer is provided between the inner layer and the outer layer of the real rice bin body, the interlayer is a vacuum structure, and a number of drain holes are provided at the bottom of the water guide baffle. [0004] Preferably, a handle is provided outside the rice steamer body. [0005] The beneficial ef...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 王臻
Owner 江阴市一品酿酒有限公司