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Food-grade lipstick and preparation method thereof

A food-grade lipstick technology, applied in the field of natural food-grade lipstick preparation, can solve problems such as damage to the body and nervous system, cause more serious diseases, chronic poisoning, etc., reduce water loss, protect lip skin, and be easy to operate Effect

Inactive Publication Date: 2018-07-27
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term frequent use of such products can lead to chronic poisoning or even more serious diseases, damage to the body and nervous system

Method used

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  • Food-grade lipstick and preparation method thereof
  • Food-grade lipstick and preparation method thereof
  • Food-grade lipstick and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1: the preparation of food grade lipstick.

[0037](a) Weigh 6 grams of candelilla wax, 6 grams of beeswax, and 6 grams of carnauba wax respectively, add them to the main reaction kettle, heat and stir, the stirring speed is 50-100 r / min, and the heating temperature is 80-85 ℃, and the stirring time is 60 minutes; (b) weigh 20 grams of olive oil, 10 grams of almond oil, and 5 grams of jojoba oil. Add the mixed oil into the main reaction kettle with a stirring speed of 50 r / min, a mixing temperature of 85°C, and a stirring time of 20 min; (c) Weigh CI 19140: 1 gram, CI 16035: 1 gram, CI73015 : 1g; Vitamin E: 1g. Add it into the main reactor, the stirring speed is 100 r / min, the stirring temperature is 90°C, and the reaction time is 40 min. (d) The aromatic agent is 1 gram of edible essence and 0.5 gram of rose rose (ROSA DAMASCENA) flower oil or lavender essential oil. Degassing is vacuum degassing, and filtration is filter cloth filtration, and the gauze m...

Embodiment 2

[0038] Embodiment 2: the preparation of food grade lipstick.

[0039] (a) Weigh 6 grams of candelilla wax, 7 grams of beeswax, and 6 grams of carnauba wax respectively, add them to the main reaction kettle, heat and stir, the stirring speed is 50-100 r / min, and the heating temperature is 80-85 ℃, and the stirring time is 40 minutes; (b) weigh 25 grams of olive oil, 10 grams of almond oil, and 10 grams of jojoba oil. Add the mixed oil into the main reaction tank with a stirring speed of 50 r / min, a mixing temperature of 85 °C, and a stirring time of 20 min. (c) Weigh CI 19140: 1.5 grams, CI 16035: 2 grams, CI 73015: 0.5 grams; 2 grams of vitamin E. Add it into the main reactor, the stirring speed is 100 r / min, the stirring temperature is 80°C, and the reaction time is 40 min. (d) The aromatic agent is 1 gram of edible essence and 0.5 gram of rose rose (ROSA DAMASCENA) flower oil or lavender essential oil. Degassing is vacuum degassing, and filtration is filter cloth filtrati...

Embodiment 3

[0040] Embodiment 3: the preparation of food grade lipstick.

[0041] (a) Weigh 6 grams of candelilla wax, 6 grams of beeswax, and 7 grams of carnauba wax respectively, add them to the main reaction kettle, heat and stir, the stirring speed is 50-100 r / min, and the heating temperature is 80°C. The stirring time is 40 minutes; (b) weigh 20 grams of olive oil, 15 grams of almond oil, and 10 grams of jojoba oil. Add the mixed oil into the main reaction tank with a stirring speed of 50 r / min, a mixing temperature of 85 °C, and a stirring time of 20 min. (c) Weigh CI 19140: 1.5 grams, CI 16035: 1.5 grams, CI73015: 1 gram; 2 grams of vitamin E. Add it into the main reactor, the stirring speed is 100 r / min, the stirring temperature is 85°C, and the reaction time is 40 min. (d) The aromatic agent is 1 gram of edible essence and 0.5 gram of rose rose (ROSA DAMASCENA) flower oil or lavender essential oil. Degassing is vacuum degassing, and filtration is filter cloth filtration, and t...

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Abstract

The invention provides a food-grade lipstick and a preparation method thereof. The preparation method comprises: (a) weighing a wax base material, adding to a main reaction kettle, carrying out heating dissolving, and uniformly stirring; (b) weighing an oil phase group raw material (main phase), carrying out heating dissolving, uniformly stirring, and adding to the main reaction kettle; (c) sequentially pouring a pigment group and a vitamin raw material into the main reaction kettle, carrying out heating dissolving, uniformly stirring, and adjusting the color; and (d) carrying out aroma attaching, defoaming, filtering, carrying out infusion molding, and demolding. Compared to the preparation method in the prior art, the preparation method of the present invention has advantages of simple operation, stable product color and high safety. According to the present invention, the food-grade lipstick can make lips maintain the natural fragrance, can reduce the water loss of the lips, and further has other effect; the rose essential oil and the lavender essential oil in the food-grade lipstick have effects of sterilization and bacterial inhibition, such that the food-grade lipstick is notadded with any preservatives; and the nutrients in the food-grade lipstick can deeply nourish the lips, can make the lips fresh and lustrous, and can effectively protect the skin of the lips.

Description

technical field [0001] The invention relates to a preparation method of a natural food-grade lipstick. Background technique [0002] As a popular cosmetic, lipstick is deeply loved by women. The main components of lipstick include oils, waxes, fats, colorants, antioxidants, preservatives, etc. Most of the lipstick raw materials currently on the market contain synthetic ingredients. During the synthesis of these ingredients, unsaturated compounds such as aldehydes and ketones and heavy metals are easily introduced, which are potentially irritating and can easily cause adverse reactions such as skin allergies. The skin of the lips is thin, which is easy to cause allergies, especially when using raw materials containing unsaturated compounds such as aldehydes and ketones, it is more likely to irritate the skin. It enters the body through the mouth when eating. Frequent use of such products for a long period of time can lead to chronic poisoning or even more serious diseases, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61K8/67A61Q1/06A61Q19/00
CPCA61K8/927A61K8/67A61K8/678A61K8/922A61K2800/524A61Q1/06A61Q19/001
Inventor 王领魏涛刘佳伟李华鹏
Owner QILU UNIV OF TECH
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