Bulking agent and raw material quick stirring device for food production

Abstract

The invention discloses a bulking agent and raw material quick stirring device for food production which structurally comprises a water connection port, a water source control box, a stirring controller, moving wheels, a discharging port, a fixed base and a stirring tank. Water is added into a mixture of raw materials and a bulking agent before stirring to enable the bulking agent to be fully dispersed in the water and to be efficiently stirred with the raw materials at the presence of a stirrer; a water diversion device is arranged in the water source control box, so that impact on stirring effect caused by the fact the water exposed in air is mixed with surplus gas is avoided; a water diversion flow indirect control mechanism is driven by a linkage transmission mechanism to close and open a water baffle, so that water outgoing amount of the water diversion device can be controlled quantitatively to prevent poor stirring effect caused by excessive adding of water.

Description

technical field [0001] The invention relates to a fast stirring device for leavening agent raw materials used in food production, and belongs to the field of fast raw material stirring devices. Background technique [0002] The most important process in food production is food processing. By passing edible things through certain procedures to make them more delicious or beneficial, raw grains or other raw materials are artificially processed to form a new form of food. Products that can be eaten directly. The food is mainly ingested artificially. In order to ensure the taste of ingestion, common raw materials are mixed with leavening agents in food production. Leaving agents refer to wheat flour, which is the main raw material for the production of baked foods in food processing. , and decompose by heat during the processing process to produce gas, which makes the dough rise and form a dense porous structure, so that the product has a kind of substance that is bulky, soft or...

AI Technical Summary

Problems solved by technology

[0003] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a fast stirring device for leavening agent raw materials for food production, to solve the problem that the leavening agent is quite dry in the dry air while the existing rapid stirring device for raw materials is mixing and stirring. It is stable and easy to disperse in water. Only controlling the heating temperature and the drying value of the air during stirring can not realize the full mixing of raw materials and leavening agent more efficiently, resulting in the problem of low stirring efficiency

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