A kind of equipment for brewing liquor

An equipment and liquor technology, applied in the field of equipment for brewing liquor, can solve the problems of waste of fermented grains, high labor intensity of workers, low efficiency of cooling fermented grains, etc., and achieve the effects of speeding up heat dissipation, reducing labor, and improving efficiency

Active Publication Date: 2021-06-08
江西章贡酒业有限责任公司
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  • Abstract
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  • Claims
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AI Technical Summary

Problems solved by technology

[0003] During the brewing process of liquor, the fermented grains need to be cooled after being distilled out of the retort. After reaching a certain temperature, the koji is mixed. Currently, conveyor belts are used for cooling. During the process, it is also necessary to manually turn the wine grains from time to time to speed up the heat dissipation of the wine grains. This method is labor-intensive for workers and the cooling efficiency of the wine grains is low.
In addition, due to the stickiness of the wine grains, some of the wine grains will adhere to the conveyor belt during the cooling process, which not only causes waste of wine grains, but also increases the workload of cleaning the conveyor belt

Method used

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  • A kind of equipment for brewing liquor

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Embodiment Construction

[0019] The following is further described in detail through specific implementation methods:

[0020] The reference signs in the accompanying drawings of the description include: vertical board 1, rope 11, fixed rod 12, connecting rod 13, push rod 14, air pipe 15, air outlet 16, piston 17, piston rod 18, push plate 19, runner 20 , the first sliding sleeve 21, the sliding rod 22, the second sliding sleeve 23, the T-shaped bar 24, the sleeve 25, the support rod 26, the sliding rail 27, the driving wheel 28, the conveyor belt 29, the belt 30, the first rotating shaft 31, the second A push rod 32 , a second rotating shaft 33 , a second push rod 34 , and a driven wheel 35 .

[0021] Such as figure 1 Shown, a kind of brewing liquor is used equipment, comprises frame, and driving wheel 28 is installed on the frame, and driven wheel 35 is installed on the left side of driving wheel 28, is tensioned with conveyor belt 29 on driving wheel 28 and driven wheel 35. The first rotating sha...

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Abstract

The invention relates to the technical field of brewing, in particular to a device for brewing liquor, which includes a driving wheel, a driven wheel is arranged on one side of the driving wheel, a conveyor belt is stretched on the driving wheel and the driven wheel, and a first rotating shaft is arranged on the inside of the conveyor belt. A belt is connected between the rotating shaft and the driving wheel, and several first ejector pins are arranged in the circumferential direction of the first rotating shaft. There is a second rotating shaft, and several second ejector rods are arranged on the circumferential direction of the second rotating shaft. The second ejector rods are engaged with the first ejector rods. The length of the second ejector rods increases sequentially along the rotation direction of the second rotating shaft. The first ejector rods Both the rod and the second ejector rod are offset against the conveyor belt intermittently, and a spreading mechanism is arranged above the driving wheel. The invention realizes the automatic turning over of the wine grains, reduces the labor load of workers in the cooling process of the wine grains, and improves the cooling efficiency of the wine grains.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to equipment for brewing liquor. Background technique [0002] Liquor is a distilled wine made from grains and grains, using Daqu, Xiaoqu or bran koji, and distiller's yeast as saccharification starters, after cooking, saccharifying, fermenting, and distilling. The wine is colorless (or yellowish) transparent, with a pure and pure aroma, sweet and refreshing in the mouth, and has a high alcohol content. After storage and aging, it has a compound aroma mainly composed of esters. [0003] During the brewing process of liquor, the fermented grains need to be cooled after being distilled out of the retort. After reaching a certain temperature, the koji is mixed. Currently, conveyor belts are used for cooling. In the process, it is also necessary to manually turn the wine grains from time to time to accelerate the heat dissipation of the wine grains. This method is labor-intensive for w...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 周杰
Owner 江西章贡酒业有限责任公司
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