Flower tea isolation scenting device and scenting method for reducing flower fragrance loss

Abstract

The present invention discloses a flower tea isolation scenting device for reducing flower fragrance loss. The flower tea isolation scenting device comprises a mesh-shaped isolation fragrance dispersing device; the mesh-shaped isolation fragrance dispersing device is a mesh-shaped cylinder with no openings on the upper and lower ends; a shaft spiral blade is penetrated through the central shaft ofthe mesh-shaped cylinder; the shaft of the shaft spiral blade is a hollow shaft; the hollow shaft is provided with air holes; a second rotating motor drives the shaft spiral blade to rotate via the hollow shaft; the shaft spiral blade is prepared from a heat conductive material; a heater is arranged on the hollow shaft; the lower part of the A end surface of the mesh-shaped cylinder is provided with a switchable fresh flower outlet and inlet; the upper part of the A end surface is provided with an air inlet; the air inlet communicates with an air pump; a circular guide groove is arranged on the edge of the A end surface; the mesh-shaped isolation fragrance dispersing device is nested in a rotating outer shell; a first rotating motor drives the rotating outer shell to rotate relative to the mesh-shaped isolation fragrance dispersing device; and a tea leaf outlet and inlet is arranged on the side wall of the rotating outer shell. The device can reduce the flower fragrance loss and enhances the scenting effect of the flower tea.

Description

technical field [0001] The invention relates to the technical field of scenting scented tea, more specifically, the invention relates to an isolated scenting device and scenting method for scented tea which can reduce the loss of flower fragrance. Background technique [0002] Scenting of scented tea is made by taking advantage of the adsorption properties of tea leaves and the ability to spit out fragrance from fragrant flowers. Scenting, also called smoking, is a process for making scented tea. The basic principle is to mix the tea base with the freshly picked flowers, the fresh flowers exhale the fragrance, the tea base absorbs the fragrance, the tea aroma and the flower fragrance are finally fused, and the scented tea is made. But after fresh flowers and tea leaves are directly mixed together for scenting, not only the mixture needs to be screened to remove impurities, but also the fragrance of fresh flowers is poor, the utilization rate of fresh flowers is low, the loss...

AI Technical Summary

Problems solved by technology

However, this prior art achieves separation and scenting by pumping the aroma of the fresh flower warehouse into the tea warehouse. Although such a separation and scenting device can make the scented tea cleaner, but the fresh flowers and tea leaves are stacked in the warehouse separately, and the extracted gas is difficult to clean. It is also difficult to evenly disperse the gas into the tea leaves when the gas in the stacked flowers is extracted. The fragrance of the flowers and the fragrance absorption of the tea are not ideal, which cannot effectively improve the utilization rate of the flowers and reduce the loss of the fragrance of the flowers, and improve the scenting effect of scented tea.

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