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Organic feed capable of resisting diseases and increasing production for breeding of meat ducks and preparation method of organic feed

An organic feed and meat duck technology, which is applied to the field of meat duck breeding, disease-resistant and yield-increasing organic feed and its preparation field, can solve the problems that the meat duck's disease resistance cannot be effectively improved, and the meat duck's survival rate cannot be satisfied.

Inactive Publication Date: 2018-08-21
宿松县春润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

During the growth of meat ducks, ordinary meat duck feed cannot effectively improve the disease resistance of meat ducks, so that the survival rate of meat ducks cannot meet the needs of the actual breeding process. Therefore, it is urgent to develop a high-protein growth-promoting meat duck feed To meet the needs of the existing technology

Method used

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preparation example Construction

[0020] The present invention also provides a method for preparing an organic feed for disease-resistant and production-increasing meat duck breeding, comprising the following steps:

[0021] S1. Mix and pulverize corn flour, rice husk, soybean meal, bran, rice straw, straw mushroom powder and spirulina, and pass through a 100-200 mesh sieve to obtain material a. Add L-carnitine, earthworm powder, Mix soy sauce residue, Tenebrio molitor powder, shell powder, yeast powder, cellulase, bone powder, sepiolite powder and shrimp shell powder evenly, ferment at 30-40°C for 10-20 days, and cool to room temperature to obtain material b;

[0022] S2, filter the material b to obtain the filtrate, then concentrate the filtrate at 50-60° C. to obtain material c, and then dry material c at 90-105° C. to a water content of ≤6% to obtain material d;

[0023] S3. Mix the polylactic acid and vegetable oil with each other, then heat up to 90-110°C, cool down to 70-80°C, add bacitracin zinc, slow-re...

Embodiment 1

[0025] A disease-resistant and yield-increasing organic feed for meat duck breeding, the raw materials by weight include: 40 parts of corn flour, 10 parts of rice husks, 6 parts of soybean meal, 4 parts of bran, 3 parts of rice straw, 4 parts of straw mushroom powder, and polylactic acid. 25 parts, L-carnitine 3.5 parts, earthworm powder 4.5 parts, soy sauce residue 6 parts, mealworm powder 2 parts, shell powder 3.5 parts, yeast powder 6 parts, cellulase 3 parts, bone meal 4 parts, sepiolite powder 3.5 parts , 5 parts of shrimp shell powder, 4 parts of vegetable oil, 4 parts of spirulina, 1 part of bacitracin zinc, 10 parts of slow-release additives, and 10 parts of anti-mildew additives.

[0026] The slow-release auxiliary agent is prepared according to the following process: by weight, 25 parts of amylose, 12 parts of organic rectorite, 6 parts of chitosan oligosaccharide, 6 parts of Microcystis, 4 parts of nano-calcium carbonate and 2.5 parts of soybean The lecithin was mix...

Embodiment 2

[0033] A disease-resistant and yield-increasing organic feed for meat duck breeding, the raw materials by weight include: 30 parts of corn flour, 15 parts of rice husk, 3 parts of soybean meal, 6 parts of bran, 1 part of rice straw, 5 parts of straw mushroom powder, and polylactic acid. 20 parts, 5 parts L-carnitine, 3 parts earthworm powder, 8 parts soy sauce residue, 1 part Tenebrio molitor powder, 5 parts shell powder, 4 parts yeast powder, 6 parts cellulase, 3 parts bone meal, 5 parts sepiolite powder , 4 parts of shrimp shell powder, 6 parts of vegetable oil, 3 parts of spirulina, 1.5 parts of bacitracin zinc, 5 parts of slow-release auxiliary, 12 parts of anti-mildew auxiliary.

[0034] The slow-release auxiliary agent is prepared according to the following process: by weight, 20 parts of amylose, 16 parts of organic rectorite, 4 parts of chitosan oligosaccharide, 9 parts of Microcystis, 2 parts of nano-calcium carbonate and 4 parts of soybean The lecithin was mixed even...

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PUM

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Abstract

The invention discloses an organic feed capable of resisting diseases and increasing production for breeding of meat ducks. The organic feed comprises the following raw materials in parts by weight of30-50 parts of corn flour, 5-15 parts of rice husks, 3-9 parts of soybean meal, 2-6 parts of bran, 1-5 parts of rice stalks, 3-5 parts of straw mushroom powder, 20-30 parts of polylactic acid, 2-5 parts of L-carnitine, 3-6 parts of earthworm powder, 4-8 parts of soy sauce dregs, 1-3 parts of yellow mealworm powder, 2-5 parts of shell powder, 4-8 parts of yeast powder, 1-6 parts of cellulases, 3-6parts of bone meal, 2-5 parts of sepiolite powder, 4-6 parts of shrimp shell powder, 2-6 parts of vegetable oil, 3-6 parts of spirulina, 0.5-1.5 parts of bacitracin zinc, 5-15 parts of a release-slowaddition agent and 7-12 parts of a mouldproof addition agent. The obtained feed is long in quality guarantee period, can effectively improve the disease resistance of the meat ducks, can further effectively increase the food storing rate of the meat ducks, and can increase the yield of the meat ducks.

Description

technical field [0001] The invention relates to the technical field of feed preparation, in particular to a disease-resistant and yield-increasing organic feed for meat duck breeding and a preparation method thereof. Background technique [0002] At present, most feeds in the prior art contain protein, starch and trace elements, and with the improvement of people's living standards, and the application of traditional Chinese medicine in daily life, the conditioning effect of traditional Chinese medicine and the large amount of trace elements contained in traditional Chinese medicine are utilized. Adding it to the feed of poultry and livestock makes the prepared feed have excellent health care and growth-promoting effects. During the growth of meat ducks, ordinary meat duck feed cannot effectively improve the disease resistance of meat ducks, making the survival rate of meat ducks unable to meet the needs of the actual breeding process. Therefore, it is urgent to develop a hi...

Claims

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Application Information

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IPC IPC(8): A23K10/20A23K10/26A23K10/30A23K10/37A23K20/105A23K50/75A23L3/3508A23L3/3535A23L3/3544A23L3/3562A23L3/358
CPCA23K10/20A23K10/26A23K10/30A23K10/37A23K20/105A23K50/75A23L3/3508A23L3/3535A23L3/3544A23L3/3562A23L3/358A23V2002/00A23V2250/511Y02A40/90Y02P60/87
Inventor 冯江华朱仁水
Owner 宿松县春润食品有限公司
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