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Health-care edible oil

A technology of health-care edible oil and seed oil, which is applied in the field of edible oil, can solve the problems of short shelf life, not very delicious taste, and lack of health care effects, etc., achieve long shelf life, balanced and rich nutrition, and improve immunity force effect

Inactive Publication Date: 2018-08-28
广元海诺食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the edible oils sold on the market mainly include rapeseed oil, soybean oil, corn germ oil, sunflower oil, peanut oil, etc., as well as blended oils with these oils as the main raw materials. Body nourishing effect, the taste is not very delicious, the shelf life is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A health-care edible oil, which comprises the following components in parts by weight: 15 parts of peanut seed oil, 10 parts of walnut oil, 6 parts of sunflower oil, 5 parts of black sesame oil, 0.5 part of pine nut oil, seabuckthorn 0.8 parts of seed oil, 1 part of astragalus seed oil, 1 part of angelica seed oil, 1 part of almond oil, 0.1 part of garlic essential oil.

[0021] A preparation method of health edible oil, comprising the following steps:

[0022] (1) weigh various components respectively by weight parts;

[0023] (2) filter each component of step (1) gained respectively with the first filter, the mesh number of the filter screen of described first filter is 70 orders;

[0024] (3) Add the components obtained in step (2) into the blending tank in proportion under the protection of nitrogen, stir for 1-6 hours under normal temperature and pressure, let stand, and mix evenly to obtain a semi-finished health-care edible oil;

[0025] (4) Filter the semi-fin...

Embodiment 2

[0028] A health-care edible oil, which comprises the following components in parts by weight: 25 parts of peanut oil, 20 parts of walnut oil, 9 parts of sunflower oil, 10 parts of black sesame oil, 0.75 parts of pine nut oil, seabuckthorn 2.2 parts of seed oil, 3.5 parts of astragalus seed oil, 5 parts of angelica seed oil, 1.4 parts of almond oil, 0.35 parts of garlic essential oil.

[0029] A preparation method of health edible oil, comprising the following steps:

[0030] (1) weigh various components respectively by weight parts;

[0031] (2) filter each component of step (1) gained respectively with the first filter, the mesh number of the filter screen of described first filter is 85 orders:

[0032] (3) Add the components obtained in step (2) into the blending tank in proportion under the protection of nitrogen, stir for 1-6 hours under normal temperature and pressure, let stand, and mix evenly to obtain a semi-finished health-care edible oil;

[0033] (4) Filter the s...

Embodiment 3

[0036] A health-care edible oil, which comprises the following components in parts by weight: 35 parts of peanut oil, 30 parts of walnut oil, 12 parts of sunflower oil, 15 parts of black sesame oil, 1 part of pine nut oil, seabuckthorn 3.6 parts of seed oil, 6 parts of astragalus seed oil, 10 parts of angelica seed oil, 1.8 parts of almond oil, 0.6 parts of garlic essential oil.

[0037] A preparation method of health edible oil, comprising the following steps:

[0038] (1) weigh various components respectively by weight parts;

[0039](2) filter each component of step (1) gained respectively with the first filter, the mesh number of the filter screen of described first filter is 100 orders;

[0040] (3) Add the components obtained in step (2) into the blending tank in proportion under the protection of nitrogen, stir for 1-6 hours under normal temperature and pressure, let stand, and mix evenly to obtain a semi-finished health-care edible oil;

[0041] (4) Filter the semi-f...

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Abstract

The invention discloses health-care edible oil, and belongs to the field of edible oil. The health-care edible oil comprises the following components in parts by weight: 15 to 35 parts of peanut seedoil, 10 to 30 parts of walnut oil, 6 to 12 parts of sunflower seed oil, 5 to 15 parts of black sesame oil, 0.5 to 1 part of pine nut oil, 0.8 to 3.6 parts of sea buckthorn seed oil, 1 to 6 parts of astragalus membranaceus seed oil, 1 to 10 parts of Chinese angelica seed oil, 1 to 1.8 parts of apricot-kernel oil and 0.1 to 0.6 part of garlic essential oil. The edible oil of the application has theadvantages of obvious health-care effects, delicious taste and long shelf life.

Description

technical field [0001] The invention relates to the field of edible oil, in particular to a health-care edible oil. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. Animal fats include lard, tallow, etc. Commonly used vegetable oils include rapeseed oil, soybean oil, sunflower oil, corn oil, camellia oil, peanut oil, sesame oil, and various blended oils composed of them. The important nutritional value of oil to the human body is ①providing energy; ②rich in essential fatty acids; ③containing fat-soluble vitamins: ④delicious satiety. [0003] At present, the edible oils sold on the market mainly include rapeseed oil, soybean oil, corn germ oil, sunflower oil, peanut oil, etc., as well as blended oils with these oils as the main raw materials. The effect of nourishing the body, the taste is not very delicious, and the shelf life is short. Contents of the invention [0004] Aiming ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
CPCA23D9/007A23D9/04
Inventor 李海生
Owner 广元海诺食品有限公司
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