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Baijiu distillation temperature and alcohol by volume control method

A control technology and alcohol content technology, applied in the field of liquor brewing production equipment, can solve problems such as high technical level requirements and unstable product quality, and achieve the effects of reducing production costs, stable and controllable product quality, and increasing output

Inactive Publication Date: 2018-08-28
田高
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This production method requires a high level of technology, and production personnel usually use experience as the production standard. Due to subjective factors, the product quality is unstable.

Method used

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  • Baijiu distillation temperature and alcohol by volume control method

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Effect test

Embodiment Construction

[0014] Depend on figure 1 It can be seen that the present invention includes a frame body, a steam surge tank, a steam pipe, a steam heating tank, a transmission plate chain, an air guide pipe and a control system. The transmission plate chain divides the steam pressure tank into upper and lower parts. The lower part of the transmission plate chain is the water layer, and the upper part of the transmission plate chain is the wine unstrained spirits. A temperature sensor is installed on the air outlet at the center; the temperature sensor sends real-time temperature data to the control system, and the control system controls the control valve on the steam pipe to control the amount of steam entering according to the data.

[0015] The bottom of the steam heating tank is connected with a drainpipe, and a sewage suction pump is arranged on the drainpipe.

[0016] The top of the steam heating tank is a sealed cover.

[0017] An induced draft fan is arranged on the air duct.

[...

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Abstract

The invention relates to a baijiu brewing production equipment, and more specifically relates to a Baijiu distillation temperature and alcohol by volume control method. The baijiu brewing production equipment comprises a support body, a steam pressure adjusting tank, a steam pipe, a steam heating tank, a transmission plate chain, a gas guide pipe, and a control system; the steam pressure adjustingtank is connected with the bottom of the steam heating tank through the steam pipe; the transmission plate chain in the steam pressure adjusting tank is used for dividing the steam pressure adjustingtank into an upper part and a lower part; a water layer is stored below the transmission plate chain, and fermented grains are stored above the transmission plate chain; the top of the steam pressureadjusting tank is connected with the gas guide pipe; a gas outlet of a connection part of the steam pressure adjusting tank with the gas guide pipe is provided with a temperature sensor; the temperature sensor is used for sending real-time temperature data to the control system; and the control system is used for controlling steam introduction amount through controlling a controlling adjusting valve on the steam pipe based on data.

Description

Technical field: [0001] The invention relates to a kind of liquor brewing production equipment, more specifically, relates to a kind of liquor distillation temperature and alcohol content control technology. Background technique: [0002] The traditional solid-state method of liquor production is to use fermented grains as raw material, manually or mechanically fill them into a still (retort pot), introduce high-temperature steam to heat the fermented grains to vaporize the alcohol, and then use a cooling device to condense the alcohol vapor into a liquid. way to produce liquor. This production method requires a high level of technology, and production personnel usually use experience as the production standard. Due to the influence of subjective factors, the product quality is unstable. Invention content: [0003] The present invention aims at the above problems and provides a technology for controlling the distillation temperature and alcohol content of liquor. [0004...

Claims

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Application Information

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IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 田高
Owner 田高
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