Process for production and extraction of dihydrolipoic acid
A technology of dihydrolipoic acid and microbial culture, applied in the direction of fat oil/fat production, fat production, bacteria used in food preparation, etc., can solve problems such as difficult to separate and stabilize DHLA
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[0083] DHLA batch fermentation method (batch mode)
[0084] (1) A 48-hour inoculum culture was prepared from stock cultures of Lactobacillus casei and Lactobacillus fermentum as follows.
[0085] (1a) Lactobacillus casei inoculum preparation:
[0086] Forty-eight hours prior to the mixing start date, the L. casei inoculum was prepared. Ten (10) grams of stock (0022) freeze-dried 10 billion CFU / g Lactobacillus casei (from Nebraska Cultures, Inc.) was added to Edge Biologicals in Memphis, TN. Co., Ltd. Catalog No. B-0965 (Edge Biologicals, Inc. Catalog No. B-0965 Memphis, TN) provided 500mL MRS fermentation broth. The inoculum was incubated at 37°C in an atmosphere of 90% N2:5% CO2:5% O2. After 48 hours of incubation, 500 mL of the inoculum was washed twice with phosphate buffered saline using a centrifuge. The washed pellet was then reconstituted with a total of 100 mL of phosphate buffer and combined into one vessel to inoculate the DHLA fermentation batch.
[0087] (1b) ...
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