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Edible mushroom lepidium meyenii tablets and preparation method thereof

A technology for edible mushrooms and coffee tablets, which is applied in the field of food deep processing to achieve the effects of stable properties, increased viscosity and good disintegration effect.

Pending Publication Date: 2018-08-31
INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the preservation period at room temperature is only 2 days. Currently, it is generally cooked and eaten as a vegetable. There are only a few deep-processed okra products on the market. Therefore, it is imminent to actively carry out the research and development of okra storage, transportation, processing and other technologies.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Accurately weigh 42g of 250-mesh seafood mushroom superfine powder, 54g of 220-mesh maca superfine powder, 4g of 310-mesh okra superfine powder; 2 , Perform pulsed strong light treatment for 42s at an irradiation distance of 9cm (3 flashes per second), then mix in a mixer, mix evenly, and then perform pulsed strong light intensity at 4.9J / cm 2 , The irradiation distance is 12cm, and the pulse strong light treatment is carried out for 42s (3 flashes per second); finally, it is put into a rotary tablet press to assist forced feeding and tablet preparation. The turntable speed is 30r / min, the filling pressure is 22KN, and the filling Depth 8mm.

[0019] The obtained edible mushroom maca tablets had a disintegration time of 53 minutes, a hardness of 125N, and a tablet friability (weight loss) of 0.3%.

Embodiment 2

[0021] Accurately weigh 58g of seafood mushroom superfine powder of 290 mesh, 40g of maca superfine powder of 260 mesh, 2g of okra superfine powder of 360 mesh; 2 , Perform pulsed strong light treatment for 30s at an irradiation distance of 12cm (3 flashes per second), then mix in a blender, mix well and then perform pulsed strong light intensity at 4.0J / cm 2 , The irradiation distance is 8cm, and the pulse strong light treatment is carried out for 52s (3 flashes per second); finally, it is put into a rotary tablet press to assist forced feeding and tablet preparation, the turntable speed is 30r / min, the filling pressure is 28KN, and the filling Depth 12mm.

[0022] The disintegration time of the obtained edible mushroom maca tablets was 46 minutes, the hardness was 108N, and the tablet friability (weight loss) was 0.2%.

Embodiment 3

[0024] Accurately weigh 52g of seafood mushroom superfine powder of 280 mesh, 45g of maca superfine powder of 230 mesh, and 3g of okra superfine powder of 330 mesh; 2 , Perform pulsed strong light treatment for 38s at an irradiation distance of 10cm (3 flashes per second), then mix in a mixer, mix evenly, and then perform pulsed strong light intensity at 4.5J / cm 2 , The irradiation distance is 10cm, and the pulse strong light treatment is carried out for 48s (3 flashes per second); finally, it is put into a rotary tablet press to assist forced feeding and tablet preparation, the turntable speed is 30r / min, the filling pressure is 26KN, and the filling Depth 10mm.

[0025] The obtained edible mushroom maca tablets had a disintegration time of 50 minutes, a hardness of 115N, and a tablet friability (weight loss) of 0.28%.

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PUM

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Abstract

The invention discloses edible mushroom lepidium meyenii tablets and a preparation method thereof, and belongs to the technical field of deep processing of foods. The edible mushroom lepidium meyeniitablets are prepared from the following raw materials in percentage by weight of 42-58% of hypsizygus marmoreus ultrafine powder, 40-54% of lepidium meyenii ultrafine powder and 2-4% of abelmoschus esculentus submicron powder, wherein the total percentage by weight of the raw materials is 100%. According to the edible mushroom lepidium meyenii tablets disclosed by the invention, the hypsizygus marmoreus ultrafine powder, the lepidium meyenii ultrafine powder and the abelmoschus esculentus submicron powder are used as the raw materials, traditional excipients of magnesium stearate, microcrystalline cellulose and the like do not need to be added, only through pulse glare treatment, the stickiness of the materials and the stickiness of the abelmoschus esculentus submicron powder can be increased, and the powder can be directly tabletted and shaped. The prepared products namely the edible mushroom lepidium meyenii tablets contain rich glucan, maceaene and macamides, have favorable antioxidation, have favorable health-preservation health-care efficacy of resisting tumors and the like, can meet requirements of current consumers for convenience, diversity and nutrients, and have broad market prospects.

Description

technical field [0001] The invention belongs to the technical field of food deep processing, and in particular relates to an edible mushroom maca tablet and a preparation method thereof. Background technique [0002] Seafood mushrooms are a combination of mountain delicacies and seafood. They not only have the fragrance of mountain delicacies, but also have the deliciousness of seafood. At the same time, seafood mushrooms are white, bright and pleasant in color. In addition, seafood mushrooms are fresher than oyster mushrooms, thicker than oyster mushrooms, and tougher than shiitake mushrooms; the taste is delicate, full of strength, fragrant, delicious, and better in taste. Not only that, seafood mushroom has higher medicinal value. Regular consumption of seafood mushrooms can fight cancer, prevent cancer, improve immunity, remove free radicals in the human body, prevent aging and prolong life. [0003] Maca is a kind of food resource with high nutritional value. The prot...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10A23L19/00A23P10/28
CPCA23V2002/00A23L19/01A23L31/00A23L33/10A23P10/28A23V2200/30
Inventor 赖谱富陈君琛李怡彬汤葆莎
Owner INST OF AGRI ENG TECH FUJIAN ACAD OF AGRI SCI
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