Beverage prepared from grape and tea leaves, and preparation method and device thereof

A production method and tea technology, which is applied in the field of beverages, can solve problems such as high sugar content and single taste, and achieve good effects and remarkable energy saving effects

Inactive Publication Date: 2018-08-31
HUNAN GUDONGCHUN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Red wine has a high sugar content, which makes people who are concerned about sugar in food dare not drink it. The other is that the taste is single and there are not many choices

Method used

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  • Beverage prepared from grape and tea leaves, and preparation method and device thereof
  • Beverage prepared from grape and tea leaves, and preparation method and device thereof

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Embodiment Construction

[0019] Below in conjunction with accompanying drawing, the present invention is described in detail as follows:

[0020] exist figure 1 Among them, the preparation method of the beverage that this grape and tealeaves make is characterized in that, concrete steps are as follows:

[0021] 1. Picking fresh grapes;

[0022] 2. Pulverize fresh grapes with a juice extractor to obtain a grape-solid-liquid mixture;

[0023] 3. Ferment in a fermenter, put the grape solid-liquid mixture into the fermenter, add 0.8% tea leaves of the above-mentioned mixture in the fermenter, immerse the grape skin, pulp, fruit core, and tea leaves in the fruit juice, and simultaneously Add a little milky white colloidal kombucha strain and water, temperature 28°C, 30 days, part of the sugar contained in the grapes will gradually turn into alcohol, carbon dioxide and kombucha, the sugar content will gradually decrease, while the alcohol content will gradually increase;

[0024] 4. Immediately after the...

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PUM

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Abstract

The invention provides a beverage prepared from grape and tea leaves, and a preparation method and a device thereof. According to the beverage, the tea leaves are added in a grape fermentation process, black tea fungi are produced, the sugar content in red wine is reduced, the faint scent of the tea leaves in red wine is increased, and the obtained red wine has light red color, has the alcohol content of 8%-12% vol and the sugar content of 5-10 g/L, and is rich in faint scent of the tea leaves. The preparation device comprises a juicer, a fermentation tank, a vibrating screen, a filter, a precipitation cylinder, a detection instrument, a filter membrane bacteria-removing filter and a filling machine. The beverage contains the nutrient substances of the red wine, tea leaves and black tea fungi, is beneficial to people health and rich in the faint scent of the tea leaves, and provides a new choice for consumers; the beverage is filtered by a diatomite filter, bentonite is added, the materials are stirred and are precipitated by a precipitation cylinder, and an upper clarified liquid is sucked by a siphon method; the beverage has the advantages of good effect and remarkable energy saving.

Description

technical field [0001] The invention relates to a drink, namely a drink made from grapes and tea leaves, a making method and a device thereof. Background technique [0002] Fruit wine brewed by natural fermentation, commonly known as red wine (Red wine). The composition of red wine is relatively simple. It is a fruit wine brewed by natural fermentation. The fermented alcohol is generally 10% to 30%, and there are more than 1,000 kinds of remaining substances, more than 300 kinds of important ones. Other important components of red wine include tartaric acid, pectin, minerals and tannins. The main raw materials are grapes, water and sulfur dioxide. [0003] The high sugar content of red wine makes people who are concerned about the sugar content in food dare not drink it. The other is that the taste is single and there are not many choices. Contents of the invention [0004] The purpose of the present invention is to add tea leaves in the grape fermentation process to gen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12H1/044C12H1/048C12H1/07
CPCC12G3/02C12H1/0408C12H1/063
Inventor 唐春仙
Owner HUNAN GUDONGCHUN TEA IND
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