Process for producing pure tea

Abstract

The invention provides a process for producing pure tea. According to the process, strict control standard are set for each step including land selecting, picking, processing and sorting steps, so that no dust or broken tea is not contained in a tea finished product, pollution from foreign chemical materials can be avoided; damage of viruses, bacteria, heavy metals, pesticide and fertilizer residues for human body health can be controlled by multiple inspections, the original taste of tea can be ensured, the appearance and drinking taste of tea can be promoted, the characteristic of tea is shown, the aim of purity can be achieved, and the health degree of drinking can be promoted.

Description

Technical field [0001] The invention relates to the technical field of tea production, in particular to a pure tea production process. Background technique [0002] The cultivation and utilization of tea in China has a long history. The numerous tea varieties and processing methods make it difficult to distinguish the quality of tea. In particular, some souchong tea or small tea areas even retain some unhealthy processing links, and the non-original ingredients in tea have increased . In particular, the many non-nutritive components produced by microorganisms during the fermentation of black tea are seriously endangering human health. The broken leaves and broken pieces produced during the production process affect the look and feel of the tea. The openness of the processing environment caused the surrounding dust and flying sand to affect the taste of the tea. The contact of the staff during the production and sales process caused multiple artificial secondary pollution, which...

AI Technical Summary

Problems solved by technology

Broken leaves and powder produced during the production process affect the appearance of tea

The openness of the processing environment results in the mixing of surrounding dust and blowing sand, which affects the taste of the tea. During the production and sales process, the repeated contact of the staff has resulted in multiple man-made secondary pollutions, making the healthy tea covered with germs and viruses.

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