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Spicy duck sausage

A technology for spicy duck and sausage, applied in the functions of food ingredients, food science, application, etc., can solve the problems of low nutrition, too many additives, uncertain health and safety, etc. effect of sleep

Inactive Publication Date: 2018-09-04
范翼
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the bacon in the current market has factors such as low nutrition, single taste, too many additives, uncertain hygiene and safety, etc., so it cannot meet people's demand for healthy food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A spicy duck sausage, which is composed of the following raw materials in parts by weight: 50 parts of duck meat, 16 parts of soybeans, 20 parts of wheat flour, 3 parts of spiced wine, 8 parts of soy sauce, 7 parts of dried chili powder, 7 parts of melon, and sesame oil 4 parts, 7 parts of spirulina powder, 3 parts of allspice powder, 8 parts of corn oil, 5 parts of apple cider vinegar, 4 parts of garlic, 6 parts of sesame.

Embodiment 2

[0014] A spicy duck sausage, which is composed of the following raw materials in parts by weight: 55 parts of duck meat, 18 parts of soybeans, 22 parts of wheat flour, 4 parts of spiced wine, 10 parts of soy sauce, 8 parts of dried chili powder, 8 parts of melon, and sesame oil 6 parts, 8 parts of spirulina powder, 4 parts of allspice powder, 9 parts of corn oil, 6 parts of apple cider vinegar, 5 parts of garlic, 8 parts of sesame.

Embodiment 3

[0016] A spicy duck sausage, which is composed of the following raw materials in parts by weight: 60 parts of duck meat, 20 parts of soybeans, 24 parts of wheat flour, 5 parts of spiced wine, 12 parts of soy sauce, 9 parts of dried chili powder, 9 parts of melon, and sesame oil 8 parts, 9 parts of spirulina powder, 5 parts of allspice powder, 10 parts of corn oil, 7 parts of apple cider vinegar, 6 parts of garlic, 10 parts of sesame.

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PUM

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Abstract

The invention provides a spicy duck sausage. The sausage is prepared from the following raw materials in parts by weight: 50-60 parts of duck meat, 16-20 parts of soybeans, 20-24 parts of wheat flour,3-5 parts of spice cooking wine, 8-12 parts of soybean sauce, 7-9 parts of dried chili powder, 7-9 parts of muskmelons, 4-8 parts of sesame oil, 7-9 parts of spirulina powder, 3-5 parts of five spicepowder, 8-10 parts of corn oil, 5-7 parts of apple vinegar, 4-6 parts of garlics and 6-10 parts of sesame. The spicy duck sausage has rich curing flavor, delicious taste, smooth and crispy flavor, delicious and refreshing taste, has the effects of tonifying qi and deficiency, improving sleeping, resisting cancer, treating partial eclipse, clearing internal heat, moistening lung and relieving cough, and is a delicious and health food.

Description

technical field [0001] The invention relates to the field of sausages, in particular to a spicy duck sausage. Background technique [0002] Sausage refers to the processed product made from fresh sausage or frozen sausage after being pickled and then baked or exposed to sunlight. It has the characteristics of golden color, strong aroma of cured meat, and unique flavor. It is convenient for transportation and has a long shelf life under non-refrigerated conditions. It is loved by many people because of its unique smoky color, aroma and taste, and it has the effect of invigorating the stomach and stimulating the spleen. It is a very popular sausage product. However, the bacon in the current market has factors such as low nutrition, single taste, too many additives, uncertain hygiene and safety, etc., so it cannot meet the needs of people in pursuit of healthy food. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/00
CPCA23L13/52A23L13/42A23L13/428A23L13/43A23L33/00A23V2002/00A23V2200/30A23V2200/308A23V2200/314A23V2200/322
Inventor 范翼
Owner 范翼