Powderizing agent for liquid component

A finalizing agent and powdering technology, which is applied in the direction of fatty acid esterification, cosmetic preparations, chemical modification of fatty acids, etc., can solve problems such as difficult compounding methods, and achieve the effect of excellent convenience

Active Publication Date: 2018-09-04
THE NISSHIN OILLIO GRP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Such liquid components are in a liquid state, so when compounded into products such as food and beverages, there is a limit in the amount of compounding; in addition, compounding methods are often accompanied by difficulties.

Method used

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  • Powderizing agent for liquid component
  • Powderizing agent for liquid component
  • Powderizing agent for liquid component

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0097] (a) Preparation Step I of Grease Composition

[0098] The oil and fat composition prepared in the step (a) contains the above-mentioned XXX type triglycerides (one or more types) and X2Y type triglycerides (one or more types) in the above mass %. Specifically, for example, it is obtained through the following steps: XXX type triglycerides (one or more types) having a fatty acid residue X having a carbon number x at positions 1 to 3, and triglycerides having YYY-type triglycerides (one or more types) of fatty acid residue Y with carbon number y are mixed at a mass ratio of XXX-type triglycerides / YYY-type triglycerides at a ratio of 90 / 10 to 99 / 1 to obtain The reaction substrate (here, the aforementioned carbon number x is an integer selected from 8 to 20, the aforementioned carbon number y is an integer selected from x+2 to x+12, and y≤22), the aforementioned reaction substrate is heated, The transesterification reaction is carried out in the presence of a catalyst.

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Embodiment 1

[0294] Add 9.9 g of powdering agent A and 0.1 g of (R)-(+)-limonene (manufactured by Kanto Chemical Co., Ltd.) to Laboratory Screw Vial No. 7 (manufactured by As One Corporation), and maintain at 60°C 0.5 hour to completely melt and mix. Here, the usage-amount of a liquid component is 1 mass % with respect to the total mass of a powder composition (powdering agent A+liquid component). Next, the mixture was cooled in a thermostat at 10° C. for 0.5 hours (tempering method), and then left to stand in a thermostat at 20° C. for 12 hours to obtain a powder composition having pores with increased volume.

[0295] The characteristics of the obtained powder composition are as follows.

[0296] Loose bulk density: 0.3g / cm 3

[0297] Average particle size: 121μm

[0298] Expansion rate: 3.9 times

[0299] Such as figure 1 As shown, the powder composition obtained in Example 1 was in powder form.

Embodiment 2

[0301] Add 9.7 g of powdering agent A and 0.3 g of (R)-(+)-limonene (manufactured by Kanto Chemical Co., Ltd.) to Laboratory Screw Vial No. 7 (manufactured by As One Corporation), and maintain at 60°C 0.5 hour to completely melt and mix. Here, the usage-amount of a liquid component is 3 mass % with respect to the total mass of a powder composition (powdering agent A+liquid component). Next, the mixture was cooled in a thermostat at 10° C. for 0.5 hours (tempering method), and then left to stand in a thermostat at 20° C. for 12 hours to obtain a powder composition having pores with increased volume.

[0302] The characteristics of the obtained powder composition are as follows.

[0303] Loose bulk density: 0.3g / cm 3

[0304] Average particle size: 147μm

[0305] Expansion rate: 2.5 times

[0306] Such as figure 1 As shown, the powder composition obtained in Example 2 was in powder form.

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PUM

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Abstract

The present invention provides a means for making a liquid component into a powder. Specifically, a powderizing agent for a liquid component is provided that includes an oil / fat composition and is characterized by: the oil / fat composition containing, relative to a total triglyceride content of 100% by mass, 65%-99% by mass of at least one type of XXX triglyceride having a carbon number-x fatty acid residue X at positions 1-3 and 35%-1% by mass of at least one type of X2Y triglyceride having one fatty acid residue X in the XXX triglyceride converted to a carbon number-y fatty acid residue Y; the carbon number x being an integer selected from 8-20; and the carbon numbers y each independently being integers selected from x+2 to x+12 and being y <= 22.

Description

technical field [0001] The present invention relates to a powdering agent for liquid components, a method for producing a powder composition using the powdering agent, and the like. Background technique [0002] Food and drink, cosmetics, pharmaceuticals and other products are compounded with various functional substances. [0003] Among these products, there are many products containing functional substances in the form of liquid components, such as liquid foods, liquid cosmetics, and liquid-filled capsules. Since such a liquid component is in a liquid state, when it is compounded in products such as foods and beverages, there is a limit in terms of the compounding amount, and the compounding method is often accompanied by difficulties. [0004] Therefore, in the prior art, powderization of liquid components is performed. Powdered substances can not only improve the miscibility of compounding into products, but also contribute to the storage stability of functional substa...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): C11C3/00A23D9/00A23L2/38A23L2/50A23L2/62A61K8/37A61K8/67C11B15/00
CPCA23L2/38A23L2/50A23L2/62A23D9/00A61K8/37A61K8/67C11C3/00C11C3/02C11B15/00A23D9/05A23V2002/00
Inventor竹口诚也片冈裕太郎岩泽哲朗有本真上原秀隆
OwnerTHE NISSHIN OILLIO GRP LTD