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Healthcare wine for regulating sub-health and preparation method thereof

A production method and technology of health-care wine, which are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of high preparation cost and price, unfavorable promotion and popularization, etc., and achieve the alleviation of sub-health state. , Improve immunity, adjust the balance of yin and yang of the body

Inactive Publication Date: 2018-09-07
HEFEI XUANDA AGRI TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are also health-care wines with similar effects in the prior art, but these anti-health-care wines are usually made by soaking famous and precious Chinese herbs such as Cordyceps sinensis and white wine. Therefore, the preparation cost and selling price of this health-care wine are very high, which is not conducive to popularization.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Embodiment 1: the health-care wine for regulating sub-health, by weight, its composition raw materials are: 15 grams of Radix Astragali, 18 grams of Stevia, 2.5 grams of Cynomorium Cynomorium, 5 grams of Emlical, 3 grams of Fructus Rosa, 14 grams of Lycium barbarum, 1000 grams of 53° sorghum wine.

[0014] The production method of health-care wine for adjusting sub-health includes the following contents: weighing each raw material according to the weight of the constituent raw materials, washing and drying, then grinding into fine powder, then pouring it into 53° sorghum wine, mixing evenly and sealing and soaking After 2-3 months, pour out the soaked wine after soaking, combine the squeezed wine obtained by pressing the medicinal dregs with the soaked wine, and then filter through a polymer membrane with a pore size of 100 μm to obtain the product.

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PUM

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Abstract

The invention discloses healthcare wine for regulating sub-health and a preparation method thereof. The healthcare wine comprises the following composition raw materials by weight: 13-17 g of astragalus membranaceus, 15-20 g of stevia rebaudiana, 2-3 g of herba cynomorii, 4-6 g of phyllanthus emblica, 2-4 g of fructus rosae laevigatae, 12-18 g of medlar and 1000 g of liquor. The healthcare wine disclosed by the invention has the benefits that a variety of medicinal materials are selected, which are matched with and complementary to one another and realize a synergistic effect; the healthcare wine has the effects of improving the immunity, regulating the Yin and Yang balance of a body and building the body, can effectively relieve the sub-health state of the human body, reduce the pressureand relieve the fatigue and is suitable for people of all ages.

Description

technical field [0001] The invention relates to health-care wine for regulating sub-health and a production method thereof, belonging to the technical field of health-care wine processing. Background technique [0002] Sub-health is a critical state. Although people in sub-health state have no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases; A sub-healthy human body will experience various chronic cardiovascular and cerebrovascular diseases such as fatigue, hyperlipidemia, high blood pressure, and diabetes, as well as endocrine system disorders; middle-aged and elderly people often suffer from impotence, premature ejaculation, low sexual function, weak waist and knees, vertigo and tinnitus due to kidney deficiency , insomnia, dreaminess, qi deficiency and weakness and other sub-health symptoms. [0003] There are also health-care wines with similar effects in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P39/00
CPCC12G3/04A61K36/185A61K36/28A61K36/47A61K36/481A61K36/738A61K36/815A61P39/00A61K2300/00
Inventor 不公告发明人
Owner HEFEI XUANDA AGRI TECH DEV CO LTD
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