Healthcare wine for regulating sub-health and preparation method thereof
A production method and technology of health-care wine, which are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of high preparation cost and price, unfavorable promotion and popularization, etc., and achieve the alleviation of sub-health state. , Improve immunity, adjust the balance of yin and yang of the body
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[0013] Embodiment 1: the health-care wine for regulating sub-health, by weight, its composition raw materials are: 15 grams of Radix Astragali, 18 grams of Stevia, 2.5 grams of Cynomorium Cynomorium, 5 grams of Emlical, 3 grams of Fructus Rosa, 14 grams of Lycium barbarum, 1000 grams of 53° sorghum wine.
[0014] The production method of health-care wine for adjusting sub-health includes the following contents: weighing each raw material according to the weight of the constituent raw materials, washing and drying, then grinding into fine powder, then pouring it into 53° sorghum wine, mixing evenly and sealing and soaking After 2-3 months, pour out the soaked wine after soaking, combine the squeezed wine obtained by pressing the medicinal dregs with the soaked wine, and then filter through a polymer membrane with a pore size of 100 μm to obtain the product.
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