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Making method of coarse cereal thin pancakes

A technology for making pancakes and miscellaneous grains, which is applied in the direction of dough/premix, baking, baking mixture, etc. It can solve the problems of high food safety risk and low nutritional level, and achieve a full crispy feeling, improved nutritional value, and fine structure. Effect

Pending Publication Date: 2018-09-11
黄自伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are defects in the influence of this type of pancake. For example, many pancakes are mostly made of wheat flour as the main raw material when they are processed. high security risk

Method used

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  • Making method of coarse cereal thin pancakes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Preparation of cooked flour: take 30g of corn, 20g of wheat, 10g of millet, 10g of buckwheat, 10g of sorghum, 10g of mung bean and 10g of oats, clean and dry them, put them into a twin-screw extruder for cooking, and ensure that the temperature is 110°C, the screw speed is 200rpm, and the cooked shaft passes through a 60-mesh sieve for later use;

[0050] Raw flour preparation: take corn, wheat, millet, buckwheat, sorghum, mung beans and oats, clean and dry them separately, and grind the dried corn, wheat, millet, buckwheat, sorghum, mung beans and oats, and grind them After the powder is passed through a 60-mesh sieve, mix according to the ratio of 30g corn, 20g wheat, 10g millet, 10g buckwheat, 10g sorghum, 10g mung bean and 10g oat;

[0051] Preparation of ready-mixed powder: Take 40g of cooked powder and 60g of raw powder, mix them, and add 500mL of water after mixing to form batter;

[0052] Pancake making: put the batter on the pan for pancake making, and the prepa...

Embodiment 2

[0054] Preparation of cooked flour: take 300g of corn, 200g of wheat, 100g of millet, 100g of buckwheat, 100g of sorghum, 100g of mung bean and 100g of oats, clean and dry them, put them into a twin-screw extruder for cooking, and ensure that the temperature is 120°C, the screw speed is 300rpm, and the cooked shaft passes through a 60-mesh sieve for later use;

[0055] Raw flour preparation: take corn, wheat, millet, buckwheat, sorghum, mung beans and oats, clean and dry them separately, and grind the dried corn, wheat, millet, buckwheat, sorghum, mung beans and oats, and grind them After the powder is passed through a 60-mesh sieve, 300g of corn, 200g of wheat, 100g of millet, 100g of buckwheat, 100g of sorghum, 100g of mung bean and 100g of oat are mixed according to the ratio;

[0056] Preparation of ready-mixed powder: Take 500g of cooked powder and 500g of raw powder, mix them, and add 5000mL of water after mixing to form batter;

[0057] Pancake making: put the batter o...

Embodiment 4

[0059] Preparation of cooked flour: Take 3kg of corn, 2kg of wheat, 1kg of millet, 1kg of buckwheat, 1kg of sorghum, 1kg of mung bean and 1kg of oats, clean and dry them, put them into a twin-screw extruder for cooking, and ensure that the temperature during the cooking process is 140°C, the screw speed is 350rpm, and the cooked shaft passes through a 60-mesh sieve for later use;

[0060] Raw flour preparation: take corn, wheat, millet, buckwheat, sorghum, mung beans and oats, clean and dry them separately, and grind the dried corn, wheat, millet, buckwheat, sorghum, mung beans and oats, and grind them After powdering, pass through a 60-mesh sieve respectively, and mix according to the ratio of taking 3kg of corn, 2kg of wheat, 1kg of millet, 1kg of buckwheat, 1kg of sorghum, 1kg of mung bean and 1kg of oat;

[0061] Preparation of ready-mix powder: Take 7kg of cooked flour and 3kg of raw flour, mix them, and add 50L of water to mix and stir to form noodle paste;

[0062] Pan...

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Abstract

The invention provides preblend powder for coarse cereal thin pancakes being high in nutrient value and high in food safety and a making method of the preblend powder. A method for making coarse cereal thin pancakes comprises the following steps of S1, taking some grains, performing cleaning, and preparing cooked powder and raw powder; S2, mixing the cooked powder and the raw powder which are prepared in the S1 in proportion to form the preblend powder; S3, mixing the prepared preblend powder with water in proportion to form a flour paste; and S4, placing the flour paste on kitchen utensils and making the thin pancakes. The thin pancakes made by the making method of the coarse cereal thin pancakes provided by the invention is improved in nutrient value, and the nutrient value of the thin pancakes when the thin pancakes are used as foods can be increased.

Description

technical field [0001] The invention relates to the field of food, in particular to a method for making multigrain pancakes. Background technique [0002] With the improvement of living standards, people pay more and more attention to the nutrition and health of food. Nowadays, there are many derivative products of pancakes on the market, such as pancakes and multigrain pancakes; [0003] The derivative products of the above-mentioned pancakes are favored by many college students and office workers because of their simple finished products and convenient eating. However, there are defects in the influence of this type of pancake. For example, many pancakes are mostly made of wheat flour as the main raw material when they are processed. Higher security risk. [0004] Therefore a kind of multigrain pancake with high nutritional value and high food safety is in urgent need. Contents of the invention [0005] The invention proposes a method for making multigrain pancakes w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D10/00A21D13/06A21D13/44
CPCA21D13/06A21D2/362A21D10/005A21D13/44
Inventor 黄自伟
Owner 黄自伟
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