A kind of green tea drying processing method
A drying treatment and green tea technology, applied in the directions of tea drying, tea treatment before extraction, drying of solid materials, etc., can solve the problems of uneven heating, time-consuming and laborious green tea, achieve uniform stirring speed, reduce workload, and distribute tea leaves. uniform effect
Active Publication Date: 2020-04-14
石门县天画罗坪茶业有限责任公司
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Problems solved by technology
[0008] The technical problem solved by the present invention is to provide a green tea drying treatment method to solve the time-consuming and labor-intensive problems of traditional manual frying of green tea and the problems of uneven heating
Method used
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Embodiment
[0036] As attached image 3 As shown, a green tea drying treatment method includes the following steps:
[0037] Heating: Pour the tea leaves into the flat-bottomed pot body 6, and then press the button on the installation table. The button sends an electric signal to the microcontroller connected to it. The microcontroller receives the electric signal and controls the cylinder The air release valve of the cylinder piston is opened, the upper mounting frame of the mounting frame 2 fixedly connected to the cylinder piston moves downward under the action of gravity, and the bottom end of the hollow shaft 3 abuts against the center position of the pot body 6; then the microcontroller controls the motor to rotate, At the same time, the microcontroller first controls the electric heater in the heating station 1 to start working;
[0038] Stir fry: The rotation of the motor drives the rolling shaft 4 fixedly connected on the output shaft of the motor to rotate, the rotating gear fixedly...
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The invention relates to the technical field of green tea processing, in particular to a green tea drying treatment method. The green tea drying treatment method comprises the following steps that S1,tea leaves are poured into a flat-bottomed pot body and are laid, then a button on a mounting table is pressed, the button sends an electrical signal to a microcontroller which is electrically connected with the button, and the microcontroller controls a motor to rotate after receiving the electrical signal; S2, the motor rotates to drive a grinding shaft to rotate and a speed reducing mechanismto operate, the grinding shaft is fixedly connected with an output shaft of the motor, the speed reducing mechanism is operated, so that a hollow rotating shaft which is connected with the speed reducing mechanism, and the grinding shaft in the hollow rotating shaft rotate at different speeds, a stirring and frying sheet connected with the hollow rotating shaft rotates along with the hollow rotating shaft, and the tea leaves in the pot body are stirred and fried by the stirring and frying sheet arranged obliquely; and S3, in the tea leaf stirring and frying procedure, smashed leaves are produced, and the smashed leaves enter a hollow chamber of the stirring and frying sheet from meshes formed in the stir-fry sheet and then enter the interior of the hollow rotating shaft communicating withthe hollow chamber along the bottom wall of the hollow chamber arranged obliquely.
Description
Technical field [0001] The invention relates to the technical field of green tea processing, in particular to a green tea drying treatment method. Background technique [0002] my country is the hometown of tea, the earliest country to discover and use tea, and is known as the "motherland of tea". There are many types of tea, such as green tea, black tea, scented tea, oolong tea, white tea, brick tea, etc. According to incomplete statistics, there are as many as a thousand kinds of famous tea in the country, among which more than 400 kinds have won the title of famous tea above the provincial level. The variety of famous and high-quality green tea is the most, and the output accounts for more than 80% of the total output of famous and high-quality tea. [0003] However, traditional hand-fried green tea has the following problems: [0004] 1. Existing pots for manually making green tea usually use a pot with an arc-shaped bottom, which will cause uneven heating during the green tea...
Claims
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IPC IPC(8): F26B11/14F26B23/00F26B25/02F26B25/04A23F3/06
CPCA23F3/06F26B11/14F26B23/00F26B25/02F26B25/04F26B2200/20
Inventor 舒华
Owner 石门县天画罗坪茶业有限责任公司