Fermentation preparation equipment for cold and heat interaction for brewing Chinese wolfberry fruit wine

Abstract

The invention relates to the correlation technical field of health care, and discloses fermentation preparation equipment for cold and heat interaction for brewing Chinese wolfberry fruit wine. The fermentation preparation equipment comprises a distillation treatment device, wherein a cooling conveying device is welded at the middle part, positioned at the top, of the distillation treatment device; a static storage device is inserted and connected at the middle part, positioned at the bottom, of the distillation treatment device; a material inlet connecting pipe is welded at the middle part, positioned at the top, of the cooling conveying device; a distillation mechanism is welded at one end of the bottom of the material inlet connecting pipe; the bottom of the distillation mechanism is inserted and connected with the middle part of the top of the distillation treatment device; a liquid collecting treatment device is inserted and connected at the middle part, positioned at the inner side top, of the distillation treatment device. The fermentation preparation equipment has the advantages that the Chinese wolfberry fruit wine to be fermented is put into the cooling conveying device;through the combined use of a heating pipeline and a water vapor conveying device in the cooling conveying device, the Chinese wolfberry fruit wine can be subjected to cold and heat interactive fermentation; the fermentation effect can be improved; meanwhile, the fermentation mouthfeel can also be ensured; further, the quality and the medicine effect of the brewed Chinese wolfberry fruit wine canbe improved.

Description

technical field [0001] The invention relates to the technical field related to health care, in particular to a fermentation preparation equipment for brewing wolfberry wine and performing cold and hot interactions. Background technique [0002] Lycium barbarum has the functions of nourishing weakness, benefiting essence, removing cold wind, strengthening yang, stopping tears, strengthening waist and feet, etc. Drinking it often strengthens muscles and bones and prolongs life. [0003] Lycium barbarum wine is a kind of health-care medicinal wine. When processing wolfberry wine, many processes will be used to ensure the precision and quality of wolfberry wine processing. In the process of processing wolfberry wine, if the The smoothness of the distillation process will reduce the efficacy of health-care drugs in subsequent processing, thereby reducing the taste and affecting the efficiency and quality of sales. Among them, the preparation and fermentation of wolfberry wine is ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a fermentation preparation equipment for brewing Chinese wolfberry wine for cold and hot interaction, which has the function of cold and hot interaction, ensures the temperature balance during the fermentation process of wolfberry wine, and prevents the temperature from being too high. High or too low affects the fermentation effect of wolfberry wine, and then can improve the quality of fermentation in the process of wolfberry wine fermentation, further improve the mouthfeel and health care effects of wolfberry wine brewing, and solve the problem of fermenting wolfberry wine In the process of fermenting wolfberry wine, it is necessary to pay attention to the fermentation temperature, otherwise it will affect the effect of fermentation. If the fermentation effect of wolfberry wine cannot be guaranteed, it will not only affect the taste of wolfberry wine, but also reduce the content of wolfberry wine. Containing health effects, thereby reducing the problem of the production and processing quality and effect of wolfberry wine

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