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Specific Primers Related to Low Protein of Weak Gluten Wheat Ningmai No. 9 and Its Application

A low-protein, specific technology, applied in biochemical equipment and methods, microbial determination/testing, DNA/RNA fragments, etc., can solve problems that have not been reported

Active Publication Date: 2021-10-01
JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the primers related to the low-protein SNP locus of the weak-gluten wheat variety Ningmai No. 9

Method used

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  • Specific Primers Related to Low Protein of Weak Gluten Wheat Ningmai No. 9 and Its Application
  • Specific Primers Related to Low Protein of Weak Gluten Wheat Ningmai No. 9 and Its Application
  • Specific Primers Related to Low Protein of Weak Gluten Wheat Ningmai No. 9 and Its Application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 Screening of SNP sites related to low protein of weak gluten wheat variety Ningmai No. 9 and designing primers

[0025] In this example, 101 wheat varieties from the winter wheat region in the middle and lower reaches of the Yangtze River were used as materials (Table 1), and all materials were planted in the experimental base of the Jiangsu Academy of Agricultural Sciences and the Liuhe experimental base in two consecutive growing seasons in 2015-2016 and 2016-2017 , Field planting in 3 rows of plots. The seeds were harvested and dried in 2016 and 2017 respectively, and the protein content of the grain was determined according to the method of GB / T 24899-2010.

[0026] Table 1 Wheat Varieties

[0027]

[0028] The CTAB method was used to isolate DNA from the young leaves of the test material plants, and the genome scan of the test material was performed using the Illumina 9k gene chip (for details, see: Cavanagh et al., 2013, Genome-wide comparative diver...

Embodiment 2

[0035] Embodiment 2 wheat genotype detection

[0036] The detection steps are as follows:

[0037]From the 101 test materials described in Example 1, randomly select 24 varieties (see Table 2) to carry out PCR amplification and enzyme digestion reaction successively, and the enzyme digestion product is carried out agarose electrophoresis detection, and the detection results are shown in figure 1 , and compared with the gene chip detection results.

[0038] Table 2 Testing materials

[0039]

[0040] 1. PCR reaction

[0041] The PCR reaction system is 10μL, including 10×buffer 1μL, 15mmol·L –1 MgCl 2 0.6 μL, 2mmol·L –1 dNTP 0.8μL (Takara), 20ng·μL –1 1 μL each of upstream and downstream primers, 0.1 μL Taq enzyme (Takara), 50 ng·μL –1 Template DNA 3 μL (CTAB method extraction template) 3 μL, deionized water 3.5 μL;

[0042] The PCR amplification program was: pre-denaturation at 94°C for 5 minutes; denaturation at 94°C for 30 s, annealing at 60°C for 30 s, extension a...

Embodiment 3

[0047] Example 3 Correlation Detection of Protein Content in Ningmai No. 9 Advanced Generation Breeding Material

[0048] From the high-generation breeding population (F7 generation), all of its parents have Ningmai 9, and its combination information, phenotype and genotype performance are shown in Table 3:

[0049] Table 3 Names of high-generation breeding population materials

[0050]

[0051] The detection method is as follows:

[0052] 1. PCR reaction

[0053] The PCR reaction system is 10μL, including 10×buffer 1μL, 15mmol·L –1 MgCl 2 0.6 μL, 2mmol·L –1 dNTP 0.8μL (Takara), 20ng·μL –1 1 μL each of upstream and downstream primers, 0.1 μL Taq enzyme (Takara), 50 ng·μL –1 Template DNA (CTAB method) 3 μL, deionized water 3.5 μL;

[0054] The PCR amplification program was: pre-denaturation at 94°C for 5 minutes; denaturation at 94°C for 30 s, annealing at 60°C for 30 s, extension at 72°C for 90 s, 36 cycles; extension at 72°C for 10 min;

[0055] The PCR amplificati...

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Abstract

The invention provides primers SEQ ID NO.1 and SEQ ID NO.2 related to the low protein of weak-gluten wheat Ningmai No. 9 and their use in identifying or assisting in identifying the grain protein content of weak-gluten wheat in winter wheat regions in the middle and lower reaches of the Yangtze River The application includes using SEQ ID NO.1 and SEQ ID NO.2 as upstream and downstream primers respectively, and using the wheat genome as a template to carry out PCR amplification reaction, and the amplified product is digested by the restriction endonuclease BtsI and then subjected to agarose Electrophoresis detection, the grain protein content of the wheat sample with two bands in the electrophoresis product was significantly lower than that in the wheat sample with one band in the electrophoresis product; this detection method is more convenient, accurate, and has higher detection efficiency.

Description

technical field [0001] The application relates to the field of wheat breeding, in particular to a specific primer related to a low-protein SNP site of the weak-gluten wheat variety Ningmai No. 9 and its application. Background technique [0002] Protein is an important component of wheat grain, which not only affects the nutritional quality of wheat, but also is the basis of wheat processing quality. Protein content is a typical quantitative trait, its inheritance is controlled by multiple genes, and it is easily affected by the environment. The selection of protein content by traditional breeding methods has problems such as heavy workload (measurement after grain harvest) and low selection efficiency (environmental impact). However, molecular marker-assisted selection breeding can select for target traits at the DNA level, and the results are not only stable, but also Selection can be performed at the seedling stage, reducing the cost of phenotypic evaluation and improvin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12Q1/6895C12N15/11
CPCC12Q1/6895C12Q2600/13C12Q2600/156
Inventor 姜朋马鸿翔张旭吴磊何漪
Owner JIANGSU ACAD OF AGRI SCI