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Ipomoea sibirica seed flavored health-preserving raspberry bread

A technology of Dangzi and flavor, which is applied in the field of Lingdangzi-flavored health-preserving marlin fruit bread, to achieve the effect of being easy to implement, improving the discomfort of people with indigestion, and having a broad market prospect

Inactive Publication Date: 2018-09-28
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has the advantages of large market consumption, long shelf life, convenient storage and transportation, etc., but there is no relevant report on making bread with bell tang and marling fruit as raw materials.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a kind of bell fruit flavor health-preserving marling fruit bread, is made by the following steps:

[0027] A. Lingdangzi pretreatment: take fresh and mature Lingdangzi, clean them, put them into a beater equipped with a 60-mesh screen for beating, and make Lingdangzi pulp, add fruit wine with 1% weight of Lingdangzi pulp The distiller's mother is sealed and left to ferment until the alcohol content reaches 0.5% volume ratio, and the fermentation is ended;

[0028] B. Marlin fruit pretreatment: take fresh and ripe marlin fruit, clean it, peel it, and then pour it into a stainless steel sandwich pot, add water 12 times the weight of the marlin fruit, 0.3% cellulase, and 0.1% Pectinase, stir evenly, heat to 38°C, keep for 40 minutes, and then put it into a beater equipped with an 80-mesh sieve for beating to obtain enzymatic marlin fruit puree;

[0029] C. Pretreatment of Chinese herbal medicines: Take 40% of Polygonum volgonum, 40% of Pediatric Abdominal P...

Embodiment 2

[0039] Embodiment 2, a kind of bell fruit flavor health-preserving marling fruit bread, is made by the following steps:

[0040]A. Lingdangzi pretreatment: take fresh and mature Lingdangzi, clean them, put them into a beating machine equipped with an 80-mesh screen for beating, and make Lingdangzi pulp, add fruit wine with 1.5% weight of Lingdangzi pulp The distiller's mother is sealed and left to ferment until the alcohol content reaches 0.8% volume ratio, and the fermentation is ended;

[0041] B. Marlin fruit pretreatment: take fresh and ripe marlin fruit, clean it, peel it, and then pour it into a stainless steel sandwich pot, add water 14 times the weight of the marlin fruit, 0.4% cellulase, and 0.2% Pectinase, stir evenly, heat to 40°C, keep for 50 minutes, and then put it into a beater equipped with an 80-mesh sieve for beating to obtain enzymatic marlin fruit puree;

[0042] C. Pretreatment of Chinese herbal medicines: Take 30% of Polygonum curcuminatum, 20% of Pediat...

Embodiment 3

[0056] Embodiment 3, a kind of bell fruit flavor health-preserving marling fruit bread, is made by the following steps:

[0057] A. Lingdangzi pretreatment: take fresh and mature Lingdangzi, clean them, put them into a beating machine equipped with a 100-mesh sieve for beating, and make Lingdangzi pulp, add fruit wine with 2% weight of Lingdangzi pulp The distiller's mother is sealed and left to ferment until the alcohol content reaches 1% volume ratio, and the fermentation ends;

[0058] B. Marlin fruit pretreatment: take fresh and ripe marlin fruit, clean it, peel it, and then pour it into a stainless steel sandwich pot, add water 16 times the weight of the marlin fruit, 0.5% cellulase, and 0.3% Pectinase, stir evenly, heat to 42°C, keep for 60 minutes, and then put it into a beater equipped with a 100-mesh sieve for beating to obtain enzymatic marlin fruit puree;

[0059] C. Pretreatment of Chinese herbal medicines: Take 22% of Polygonum volantha, 18% of Pediatric Abdomina...

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PUM

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Abstract

The invention discloses ipomoea sibirica seed flavored health-preserving raspberry bread. Ipomoea sibirica seeds and raspberries are used as raw materials, besides, polygonum convolvulus, swertia patens herbs and radix ligularia leesicotal are added, and the ipomoea sibirica seed flavored health-preserving raspberry bread is made. The nutrient value of the ipomoea sibirica seeds and the nutrient value of the raspberries are sufficiently utilized, and the ipomoea sibirica seeds, the raspberries and traditional Chinese medicines are in mutual compatibility and synergetic effects, so that the ipomoea sibirica seed flavored health-preserving raspberry bread has the efficacy of invigorating the stomach and promoting digestion. After the ipomoea sibirica seed flavored health-preserving raspberrybread is eaten for a long term, the discomfort of crowds suffering from indigestion can be obviously alleviated. The making technology of the ipomoea sibirica seed flavored health-preserving raspberry bread is simple and easy to realize, requirements of people for health can be met, the market prospect is broad, and batch production can be performed.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kind of bell fruit-flavored and health-preserving marlin fruit bread prepared by using bell fruit and marlin fruit as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Bell Dangzi, an annual herb without tuberous roots. Stems slender and prostrate, slightly twining. The single leaves are alternate, the leaves are ovate-lanceolate, smaller, the apex is slender and pointed, the base is heart-shaped, and the margin is entire. Sepals 5, persistent; flowers pink, corolla sympetal, funnel-shaped; stamens 5; ovary superior, 2-loculed. capsule. Seeds are dark brown to dark brown, slightly smaller in shape like a morning glory. Fructus Lingdang is sweet in taste, cold in nature. It has the effect of dispelling water to reduce swelling and purging accumulation, and it is mainly used to treat constipation and abdomina...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 许芳芳
Owner 南陵县葛业协会
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