Paeonia suffruticosa peel flavonoid extraction process and extracts thereof
An extraction process and an extract technology, which are applied to the extraction process of flavonoids from peony peel and the field of extracts thereof, can solve problems such as waste of peony peel resources, and achieve the effect of being easy to operate.
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Embodiment 1
[0020] A process for extracting flavonoids from peony peel, comprising the following steps:
[0021] (1) Place the peony peel in the shade indoors, dry it in a blast drying oven at 60°C after a period of time, and then use a cyclone mill to make powder, and pass through a 100-mesh sieve to obtain peel powder;
[0022] (2) Take 1 g of peel powder, preferably, extract with ethanol volume fraction of 50%, liquid-solid ratio of 25mL / g, ultrasonic extraction temperature of 80°C, and ultrasonic power of 700W;
[0023] (3) Filter the extract with quantitative filter paper, and the yield of flavonoids is (1.728±0.015)%.
[0024] The in vitro antioxidant activity of the extract of the above-mentioned a kind of peony peel flavonoids extraction process is as follows:
[0025] The ABTS scavenging ability measurement of the extract of a kind of peony peel flavonoid extraction process comprises the following steps: (1) weigh ABTS powder 0.096g, be settled to 25mL with distilled water, weig...
Embodiment 2
[0028] A process for extracting flavonoids from peony peel, comprising the following steps:
[0029] (1) Place the peony peel in the shade indoors, dry it in a blast drying oven at 60°C after a period of time, and then use a cyclone mill to make powder, and pass through a 100-mesh sieve to obtain peel powder;
[0030] (2) Take 1 g of peel powder, extract with ethanol volume fraction of 50-90%, liquid-solid ratio of 20mL / g, extraction temperature of 60°C, and ultrasonic power of 400W;
[0031] (3) Filter the extract with quantitative filter paper and measure the absorbance. Preferably, the maximum yield of flavonoids is 1.353% when the ethanol volume fraction is 60%.
Embodiment 3
[0033] A process for extracting flavonoids from peony peel, comprising the following steps:
[0034] (1) Place the peony peel in the shade indoors, dry it in a blast drying oven at 60°C after a period of time, and then use a cyclone mill to make powder, and pass through a 100-mesh sieve to obtain peel powder;
[0035] (2) Take 1 g of peel powder, extract with ethanol volume fraction of 70%, liquid-solid ratio of 5-30ml / g, extraction temperature of 60°C, and ultrasonic power of 400W;
[0036] (3) The extract is filtered with quantitative filter paper, and the absorbance is measured. The yield of flavonoids increases continuously with the increase of the liquid-to-solid ratio, but when the ratio of liquid to solid is greater than 20mL / g, the yield of flavones decreases gradually. Preferably, the flavones are the largest The yield reaches the maximum when the ratio of liquid to solid is 20mL / g.
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