Green brick tea raw material screening device

Abstract

The invention discloses a green brick tea raw material screening device which comprises a mounting plate, wherein a storage device is arranged in the middle of the upper surface of the mounting plate;a collecting box is placed on the upper surface of the mounting plate; a first shock absorber of the storage device is fixedly connected to the upper surface of the mounting plate; a switch group isarranged on the side face of a storage box of the storage device; an adjusting rack is arranged at the edge of the upper surface of the mounting plate; two ends of a slide rail of the adjusting rack are fixedly connected to the upper surface of the mounting plate through a fixed seat; a stepping motor is arranged in the middle of the lower surface of a fixed plate of the adjusting rack; a stirringrack is arranged on the side face of the output shaft of the stepping motor, and a top plate of the stirring rack is fixedly connected to the output shaft of the stepping motor, and a plane bearing is arranged on the lower surface of the fixed plate. The green brick tea raw material screening device disclosed by the invention is simple in structure, can store and stir raw materials, is convenientto screen raw materials, labor-saving and high in work effect, improves the screening effect of raw materials by means of vibrating and stirring, and is convenient to use.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a green brick tea raw material screening device. Background technique [0002] Qingzhuan tea is a kind of dark tea. It is made from fresh leaves of camellia trees at an altitude of 600-1200m and steamed at high temperature. Loudong ancient town has a history of more than 600 years. The green brick tea is shaped like a rectangular brick, the color is green brown, the aroma is pure, the taste is mellow, the soup color is orange red, and the bottom of the leaves is dark brown. Screening reduces the impurities inside the tea leaves, thereby improving the quality of the tea leaves. The existing tea screening devices mainly use people to carry the screen for screening, which has low work efficiency, wastes manpower, and the screening effect is not good. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the existing d...

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Problems solved by technology

[0002] Qingzhuan tea is a kind of dark tea. It is made from fresh leaves of camellia trees at an altitude of 600-1200m and steamed at high temperature. Loudong ancient town has a history of more than 600 years. The green brick tea is shaped like a rectangular brick, the color is green brown, the aroma is pure, the taste is mellow, the soup color is orange red, and the bottom of the leaves is dark brown. Screening can reduce the impurities inside the tea leaves, thereby improving the quality of the tea leaves. The existing tea screening devices are mainly screened by people holding the sieve, which has low work efficiency, wastes manpower, and the screening effect is not good.

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