Multi-station simultaneous quantitative filling device for bread processing

Abstract

The present invention discloses a multi-station simultaneous quantitative filling device for bread processing. The multi-station simultaneous quantitative filling device comprises a base seat. Supportframes are arranged on both sides of the upper end of the base seat; a top plate is arranged on the top end of the support frames; a first rotating shaft is arranged at the middle part of the top plate; the middle part of the lower end of the first rotating shaft is connected with a first gear; the lower end of the first gear is meshed with a second gear; the middle part of the second gear is connected with a second rotating shaft; the middle parts of both ends of the second rotating shaft are connected with cranks; the middle part of the crank is connected with a rotating sleeve; the lower end of the rotating sleeve is connected with a lifting adjusting device; the lower ends of the lifting adjusting devices are connected with a lifting plate; the middle part of the upper end of the lifting plate is provided with a driving box; the driving box is internally provided with a pressing plate; the upper end of the pressing plate contacts with a pressing wheel; the middle part of the lowerend of the pressing plate is connected with a pressing shaft; and the lower end of the pressing shaft passes through the lifting plate and connected with a piston. The multi-station simultaneous quantitative filling device realizes the up and down movement of the lifting plate, so that filling pipes can insert into bread and conduct filling of four bread at one time simultaneously. The multi-station simultaneous quantitative filling device increases work efficiency and at the same time also reduces labor intensity of workers.

Description

technical field

[0001] The invention relates to the technical field of food machinery, in particular to a multi-station synchronous quantitative filling device for bread processing. Background technique

[0002] Bread is also written as 麺包, a food made by grinding and heating five grains (usually wheat). Baked food made from wheat flour as the main raw material, yeast, eggs, oil, sugar, salt, etc.

[0003] When making bread, first put the raw materials into the bread machine and knead the dough until the surface of the dough is smooth, and leave it in a warm place to ferment for about 1.5 hours for later use. Exhaust the fermented dough, divide it into 2 parts evenly, knead it into a circle, let it rise for 15 minutes, then flatten the risen dough, and roll it into long strips from the middle to both ends. Turn the dough over and rotate it 90 degrees, and roll it up from top to bottom along the long side. Pay attention to tightening the sides. After rolling, the dough is i...

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