Direct liquid-injecting-type poultry egg multi-functional integrated pickling room and processing method

Abstract

The invention relates to the technical field of poultry egg processing, in particular to a direct liquid-injecting type poultry egg multi-functional integrated pickling room and a processing method. The pickling equipment comprises a pickling room body, a door and a stirring pond arranged on the other side of the pickling room body, wherein the pickling room body adopts a steel reinforced concretestructure and can bear high pressure, and adopts a rectangular structure, so that the floor area ratio of the pickling equipment can be increased; the door is arranged on one side of the pickling room body, so that good sealing effect can be achieved; a first liquid pump and a second liquid pump are arranged close to the pickling room body, and are connected through a corresponding pipeline; theopening and closing of the pipeline is controlled through a corresponding electromagnetic valve, so that inner circulation and outer circulation of pickling liquid are realized; in the pickling process, the concentration of the pickling liquid can be adjusted, and the pickling quality of poultry eggs is improved, so that the quality of the pickled poultry eggs is uniform; the pickling room body can realize a plurality of working procedures of pickling, washing, drying and the like of the poultry eggs at the same time; the liquid pumps and the electromagnetic valves are controlled by a controller, so that automation control of the pickling process is realized, and labor is greatly saved.

Description

technical field [0001] The invention relates to the technical field of poultry egg processing, in particular to a direct liquid injection type poultry egg multifunctional integrated pickling room and a processing method. Background technique [0002] China is the largest consumer and trading country of poultry eggs. Chinese traditional egg products are deeply loved by consumers at home and abroad. Preserved eggs and salted eggs are rich in fats that are easily absorbed by the human body, various amino acids, vitamins, calcium, phosphorus, and iron necessary for the human body. Preserved eggs and salted eggs have become indispensable nutritious delicacies in people's daily life. However, in the traditional way of pickling poultry eggs, it usually takes 25 to 30 days (summer) or about 50 days (winter) for the poultry eggs to mature. The traditional way of pickling poultry eggs has low production efficiency, poor production environment, and poultry eggs are damaged. The rate i...

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Problems solved by technology

However, the above pickling methods all have high economic cost of pickling equipment and low volume ratio of the pickling container. After the pickling is completed, t

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