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A technology of kiwi fruit and rice cake, applied in the field of kiwi fruit antihypertensive rice cake, which can solve the problems of high sugar content and high calorie, achieve the effects of low sugar and calorie, prevent atherosclerosis, and enhance immunity
Inactive Publication Date: 2018-10-16
WUHU HYK FOOD CO LTD
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However, traditional rice cakes generally use white sugar as a sweetener, resulting in high sugar content and high calories, which discourages some special groups (such as three-high groups)
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Embodiment 1
[0019] A kiwifruit antihypertensive rice cake, consisting of the following raw materials:
[0020] 40 parts of brown rice, 18 parts of oats, 18 parts of glutinous rice, 6 parts of Polygonatum powder, 10 parts of kiwi fruit, 1 part of barley grass leaves, 2 parts of inulin, 4 parts of spirulina extract, 26 parts of maple syrup, 7 parts of traditional Chinese medicine additives , 3 parts corn oil;
[0021] The traditional Chinese medicine additive is composed of the following materials in parts by weight: 9 parts of Eucommia ulmoides, 3 parts of lotus leaves, 6 parts of Schisandra chinensis, 3 parts of hawthorn, 5 parts of chrysanthemum, 5 parts of red dates and 4 parts of Chinese yam.
[0022] The preparation method of the traditional Chinese medicine additive: weigh eucommia ulmoides, lotus leaves, schisandra, hawthorn, chrysanthemum, red dates and yam according to the formula ratio, mix them, add 10 times the weight of the above-mentioned total materials after cleaning, soak ...
Embodiment 2
[0030] A kiwifruit antihypertensive rice cake, consisting of the following raw materials:
[0031] 48 parts of brown rice, 20 parts of oats, 20 parts of glutinous rice, 8 parts of Polygonatum powder, 12 parts of kiwi fruit, 1 part of fructo-oligosaccharide, 2 parts of xylo-oligosaccharide, 5 parts of spirulina extract, 28 parts of maple syrup, Chinese medicine additives 7 parts, 4 parts corn oil;
[0032] The traditional Chinese medicine additive is composed of the following materials in parts by weight: 10 parts of Eucommia ulmoides, 3 parts of lotus leaves, 7 parts of Schisandra chinensis, 3 parts of hawthorn, 5 parts of chrysanthemum, 6 parts of red dates and 4 parts of Chinese yam.
[0033] The preparation method of the traditional Chinese medicine additive: weigh eucommia ulmoides, lotus leaves, schisandra, hawthorn, chrysanthemum, red dates and yam according to the formula ratio, mix them, add 12 times the weight of the above-mentioned total materials after cleaning, soa...
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Abstract
The present invention discloses a kiwifruit blood pressure lowering rice cake. The kiwifruit blood pressure lowering rice cake comprises the following raw materials: 35-50 parts of brown rice, 15-20 parts of oatmeal, 15-20 parts of glutinous rice, 5-8 parts of manyflower solomonseal rhizome powder, 8-12 parts of kiwifruits, 2-4 parts of dietary fibers, 3-5 parts of a spirulina platensis extract, 20-30 parts of maple syrup, and 6-8 parts of a traditional Chinese medicinal additive. Manufacture processes are as follows: soaking, grinding; juice beating; mixing and dough kneading, die molding, steaming and packaging. Based on traditional rice cakes, the manyflower solomonseal rhizome powder, kiwifruit juice, dietary fibers, etc. are added, so that the kiwifruit blood pressure lowering rice cake has multiple functions on promoting digestion, lowering blood sugar, enhancing immunity, preventing atherosclerosis, promoting cholesterol discharge, etc. Besides, the maple syrup is used to replace white sugar in traditional processes and does not cause an increase in blood sugar. The kiwifruit blood pressure lowering rice cake is lower in sugar content and calories than traditional rice cakes, and is suitable for mass consumption and especially suitable for patients with high blood sugar, diabetes, etc.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a kiwifruit antihypertensive rice cake. Background technique [0002] Rice cake has a long history and is one of traditional snack foods in China. Its processing is convenient, storage-resistant, and edible methods are diverse, and it is very popular among the masses. However, traditional rice cakes generally use white sugar as a sweetener, resulting in high sugar content and high calories, which discourages some special groups (such as the three high groups). On the basis of traditional rice cakes, the rice cakes of the present invention add nutrients such as sealwort powder, exotic fruit juices, and dietary fibers, so that they can promote digestion, lower blood sugar, enhance immunity, prevent atherosclerosis, and promote cholesterol discharge. Function; not only suitable for the general public, but also suitable for patients with high blood sugar and diabetes. Con...
Claims
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Application Information
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