Beer fermentation equipment convenient to clean

Abstract

The invention discloses beer fermentation equipment convenient to clean. The beer fermentation equipment comprises a fermentation vat body, wherein a feed port is formed in the upper part of the top of the fermentation vat body, liquid inlets are formed at the two sides of the feed port, a feeding hopper is connected to the feed port, a flow dividing table fit to the inner wall of the feeding hopper is arranged in the feeding hopper, a plurality of flow dividing holes penetrating through the top surface and the bottom surface of the flow dividing table are formed in the flow dividing table, amaterial mixing cylinder is connected to the lower part of the feed port, a spiral material mixing plate is arranged on the inner wall of the material mixing cylinder, a stirring shaft is connected tothe bottom of the fermentation vat body, a fermentation material frame with an opening in the top is connected to the side wall of the stirring shaft, the side wall and the bottom surface of the fermentation material frame are both of grid structures, an opening in the bottom end of the material mixing cylinder directly face the opening in the top of the fermentation material frame, and brush bristles are uniformly arranged on the outer wall of the fermentation material frame. According to the beer fermentation equipment, materials can be uniformly fed, and the mixing uniformity of the materials can be improved, so that the materials can be uniformly mixed in the continuous moving process, and meanwhile, the inner wall of the vat body can be cleaned conveniently.

Description

technical field [0001] The invention relates to a mixing device, in particular to a beer fermentation equipment which is convenient for cleaning. Background technique [0002] Beer is one of the oldest alcoholic beverages for human beings, and it is the third most consumed beverage in the world after water and tea. Beer uses barley malt, hops, and water as the main raw materials. It is a low-alcohol wine full of carbon dioxide brewed by yeast fermentation. It is called "liquid bread" and is a low-concentration alcoholic beverage. Beer has the least ethanol content, so drinking beer is not only not easy to intoxicate and hurt the body, but drinking a small amount is good for your health. During the existing beer brewing process in the fermenter, the mixing uniformity of the original raw materials is poor, so that the materials are mixed unevenly, and at the same time, the materials and water are not fully contacted, which affects the brewing quality. Contents of the invent...

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the mixing uniformity of the original raw materials is poor, so that the materials are mixed unevenly, and at the same time, the materials and water are not fully contacted, which affects the quality of brewing. The purpose is to provide a beer fermentation equipment that is easy to clean , not only can feed the material evenly, but also improve the uniformity of material mixing, so that the material can be mixed evenly in the process of continuous movement, and at the same time, it can facilitate the cleaning of the inner wall of the tank

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