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Cake wrapper of moon cake and preparation method of cake wrapper

A technology for moon cakes and cake skins, which is applied in the field of moon cake skins and its preparation. It can solve the problems of lack of nutritional value, influence on sales, and not particularly good taste, and achieve the effects of good taste, promotion of absorption and digestion, and convenient implementation

Inactive Publication Date: 2018-10-19
蚌埠市好味佳食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of mooncakes, most of which are distinguished according to the type of filling, but the skin of mooncakes is also very important. Due to the raw materials, they often have no nutritional value and the taste is not special. Yes, this will affect sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of cake skin of moon cake, it is characterized in that: it is made of the following materials by weight,

[0022] 30 parts of wheat starch, 10 parts of high-gluten flour, 4 parts of maltodextrin, 1 part of white sugar, 1 part of sesame oil, 1 part of soybean oil, 4 parts of nut group, 5 parts of blending agent, 7 parts of nourishing agent;

[0023] The nut group is made of the following materials by weight,

[0024] 4 parts of cashew nuts, 4 parts of hazelnuts, 5 parts of pine nuts, 6 parts of pistachios, 5 parts of watermelon seeds, 3 parts of peanuts, 7 parts of walnuts;

[0025] The preparation method is: grind the above-mentioned materials into powder, then stir and mix for 3-5 minutes, and then bake in an oven at 65-70°C for 10-14 minutes;

[0026] The blending agent is made of the following materials by weight,

[0027] 1 part of Paojiang, 2 parts of Salvia, 3 parts of Sappan, 4 parts of Curcuma, 5 parts of Campanulaceae, 1 part of Purslane, 2 parts of Sh...

Embodiment 2

[0034] A kind of cake skin of moon cake, it is characterized in that: it is made of the following materials by weight,

[0035] 40 parts of wheat starch, 17 parts of high-gluten flour, 9 parts of maltodextrin, 7 parts of white sugar, 4 parts of sesame oil, 4 parts of soybean oil, 9 parts of nut group, 12 parts of blending agent, 12 parts of nourishing agent;

[0036] The nut group is made of the following materials by weight,

[0037] 4 parts of cashew nuts, 4 parts of hazelnuts, 5 parts of pine nuts, 6 parts of pistachios, 5 parts of watermelon seeds, 3 parts of peanuts, 7 parts of walnuts;

[0038] The preparation method is: grind the above-mentioned materials into powder, then stir and mix for 3-5 minutes, and then bake in an oven at 65-70°C for 10-14 minutes;

[0039] The blending agent is made of the following materials by weight,

[0040] 1 part of Paojiang, 2 parts of Salvia, 3 parts of Sappan, 4 parts of Curcuma, 5 parts of Campanulaceae, 1 part of Purslane, 2 parts ...

Embodiment 3

[0047] A kind of cake skin of moon cake, it is characterized in that: it is made of the following materials by weight,

[0048] 34 parts of wheat starch, 15 parts of high-gluten flour, 7 parts of maltodextrin, 5 parts of white sugar, 2 parts of sesame oil, 3 parts of soybean oil, 6 parts of nut group, 10 parts of blending agent, 11 parts of nourishing agent;

[0049] The nut group is made of the following materials by weight,

[0050] 4 parts of cashew nuts, 4 parts of hazelnuts, 5 parts of pine nuts, 6 parts of pistachios, 5 parts of watermelon seeds, 3 parts of peanuts, 7 parts of walnuts;

[0051] The preparation method is: grind the above-mentioned materials into powder, then stir and mix for 3-5 minutes, and then bake in an oven at 65-70°C for 10-14 minutes;

[0052] The blending agent is made of the following materials by weight,

[0053] 1 part of Paojiang, 2 parts of Salvia, 3 parts of Sappan, 4 parts of Curcuma, 5 parts of Campanulaceae, 1 part of Purslane, 2 parts ...

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PUM

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Abstract

The invention discloses a cake wrapper of a moon cake, and relates to the technical field of processing and production of moon cakes. The cake wrapper is characterized by being prepared from, by weight, 30-40 parts of wheat starch, 10-17 parts of high-gluten flour, 4-9 parts of maltodextrin, 1-7 parts of white granulated sugar, 1-4 parts of sesame oil, 1-4 parts of soybean oil, 4-9 parts of nut groups, 5-12 parts of blending agent and 7-12 parts of nutrient additive. The method is reasonable and convenient to implement, the nutrients are abundant, and the taste is good.

Description

technical field [0001] The invention relates to the technical field of moon cake processing and production, in particular to a moon cake skin and a preparation method thereof. Background technique [0002] Moon cake is one of the famous traditional Chinese cakes, and it is a festival food custom during the Mid-Autumn Festival. The moon cakes are round and round, and the whole family eats them, which symbolizes reunion and harmony. Ancient moon cakes were eaten as sacrifices during the Mid-Autumn Festival. It is said that the custom of eating mooncakes on Mid-Autumn Festival began in the Tang Dynasty. It was popular in the court during the Northern Song Dynasty, and then spread to the people. At that time, it was commonly known as "small cakes" and "moon balls". It developed into the Ming Dynasty and became a common dietary custom of the whole people. Moon cakes are integrated with the eating customs of various places, and moon cakes of Cantonese style, Beijing style, Suz...

Claims

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Application Information

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IPC IPC(8): A21D13/06A21D2/36A21D13/31
CPCA21D13/06A21D2/364A21D13/31
Inventor 许铭山
Owner 蚌埠市好味佳食品有限公司