Preparation method of fructus lycii flavored areca seeds

A technology of betel nut and wolfberry, which is applied in the field of preparation of wolfberry betel nut, can solve unhealthy problems and achieve the effect of matching and coordination

Inactive Publication Date: 2018-10-19
湖南伍子醉实业集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But chewing betel nuts often giv

Method used

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  • Preparation method of fructus lycii flavored areca seeds

Examples

Experimental program
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Effect test

Embodiment 1

[0024] A kind of preparation method of wolfberry betel nut, preparation technical scheme is as follows:

[0025] The first step, soaking, put the selected 130 parts of dried betel nuts into the pot, add 500 parts of water, soak for 22 hours, then take out the piercing holes, and each betel nut has 4 through holes;

[0026] The second step, steaming: pour 150 parts of water into the steamer, then take out the betel nut treated in step 1, put it in the steamer, and steam for 150 minutes;

[0027] The third step, hair preparation: add betel nuts into the pot. In the pot, there are 70 parts of water, 0.9 parts of steviol glycoside, 1.8 parts of sucrose, 1.1 parts of ethyl maltol, 0.2 parts of vanillin, 0.8 parts of salt, 0.6 parts of monosodium glutamate and 0.3 parts of cardamom essence, adjust the pressure in the pot to 0.3 MPa, the temperature of the hair is 45 ℃, and make it for 42 hours to complete the taste;

[0028] The fourth step, drying: take out the flavored betel nut ...

Embodiment 2

[0038] A kind of preparation method of wolfberry betel nut, preparation technical scheme is as follows:

[0039]The first step, soaking, put 100 parts of the selected dried betel nuts into the pot, add 400 parts of water, soak for 18 hours, then take out the piercing holes, and each betel nut has 3 through holes;

[0040] The second step, steaming: pour 100 parts of water into the steamer, then take out the betel nut treated in step 1, put it in the steamer, and steam for 120 minutes;

[0041] The third step, hair preparation: add betel nuts into the pot, in which there are 50 parts of water, 0.6 parts of steviol glycoside, 1.5 parts of sucrose, 0.8 parts of ethyl maltol, 0.1 parts of vanillin, 0.5 parts of salt, 0.4 parts of monosodium glutamate and 0.1 part of cardamom essence, adjust the pressure in the pot to 0.1MPa, the temperature of the hair is 35 ℃, and make it for 36 hours to complete the taste;

[0042] The fourth step, drying: take out the finished betel nut and dr...

Embodiment 3

[0052] A kind of preparation method of wolfberry betel nut, preparation technical scheme is as follows:

[0053] The first step, soaking, put the selected 150 parts of dried betel nuts into the pot, add 700 parts of water, soak for 24 hours, then take out the piercing holes, and each betel nut has 6 through holes;

[0054] The second step, steaming: pour 200 parts of water into the steamer, then take out the betel nut treated in step 1, put it in the steamer, and steam for 180 minutes;

[0055] The third step, hair preparation: add betel nuts into the pot, in which there are 100 parts of water, 1.2 parts of steviol glycoside, 2.0 parts of sucrose, 1.4 parts of ethyl maltol, 0.3 parts of vanillin, 1.0 parts of salt, 0.8 parts of monosodium glutamate and 0.5 parts of cardamom essence, adjust the pressure in the pot to 0.5 MPa, the temperature of the hair is 55 ℃, and make it for 48 hours to complete the taste;

[0056] The fourth step, drying: take out the flavored betel nut an...

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Abstract

The invention relates to the field of food processing and in particular relates to a preparation method of fructus lycii flavored areca seeds. The preparation method of the fructus lycii flavored areca seeds, disclosed by the invention, comprises the following preparation steps: immersing, cooking, fermenting, drying, stewing to obtain aroma, rolling surface gum, slicing and removing kernels, marinating and adding dry fruits or pressed fructus lycii. The prepared fructus lycii flavored areca seeds are cooperatively matched, are beautiful and elegant and have a medicine flavor; the fructus lycii flavored areca seeds are of a product which completely combines health care and health maintenance. According to the preparation method, the product enriches connotation of areca seed culture and healthy elements are fused into the areca seed culture; the product is suitable for penetration and spreading of the areca seed culture.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of wolfberry betel nut. Background technique [0002] There are 36 kinds of areca nuts known in the world. People in different regions have different classification methods for these cultivated species. For example, farmers in Hainan divide betel nuts into long-stalked and short-stalked species according to the inflorescence and fruiting conditions. The type and content of alkali, medicinal value and biological ecological characteristics are quite different. Betel nut has been widely liked by people as a kind of leisure food. [0003] CN106387737A discloses a method for processing betel nuts to improve the strength of betel nuts. It adds betel nut powder to betel nut brine, and the mass ratio of betel nut powder to brine is 3-10:90-97. In the present invention, the betel nut powder is added into the brine and further added to the betel nut, so that the active...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L27/00A23L33/10A23L33/105
CPCA23V2002/00A23L19/03A23L19/05A23L27/00A23L33/10A23L33/105A23V2250/21A23V2250/60
Inventor 宾海龙
Owner 湖南伍子醉实业集团有限公司
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