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Bamboo tube wine storage device

A storage device, a technology for bamboo wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of the quality damage of bamboo wine, the inability to store the bamboo wine for a long time, the influence of the flavor of the bamboo wine, etc., and the effect of avoiding the growth of mold is achieved.

Inactive Publication Date: 2018-10-19
大冶咏竹生态农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Bamboo tube wine is a kind of original ecological wild wine, also known as fresh bamboo wine. Using high-pressure minimally invasive technology, the base wine is injected into the bamboo cavity of moso bamboo, and the wine is fermented in the bamboo cavity to release methanol and other harmful components in the base wine. Liquor contains a variety of essential macro elements and trace elements as well as flavonoids and phenolic acid compounds. It is a kind of green drink that is beneficial to the body and has more comprehensive substances. Bamboo tube wine needs a low temperature environment when it is stored, and it is necessary to avoid the growth of mold. If it is stored in a storage cabinet, the bamboo tube wine cannot be stored for a long time, and it is easy to breed mold, which will damage the quality of the bamboo tube wine, and the flavor of the bamboo tube wine will also be easily affected. Therefore, the invention provides a bamboo tube wine storage device

Method used

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Embodiment approach

[0027] As a preferred embodiment of the present invention, a power cord 54 is provided on the rear side of the main body 1 of the storage device, and a plug is provided at one end of the power cord 54 .

[0028] As a preferred embodiment of the present invention, the equipment room 4 is provided with an equipment room door 47, the storage room one 5 and the storage room two 6 are provided with a storage room door 46, and the storage room door 46 is provided with A transparent window 48 is provided, and handles 49 are provided on the equipment room door 47 and the storage room door 46 .

[0029] As a preferred embodiment of the present invention, the control board 36 includes an intelligent processor 52 and a control switch 53, and the intelligent processor 52 includes a printed circuit main board and a microprocessor and a processing unit arranged on the printed circuit main board. chip, the microprocessor is electrically connected to the processing chip.

[0030] As a prefer...

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PUM

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Abstract

The invention provides a bamboo tube wine storage device. The bamboo tube wine storage device comprises a storage device main body, a base, a top seat and an intelligent processing system, wherein thebase is arranged at the bottom of the storage device main body; the top seat is arranged at the top of the storage device main body; an equipment room, a storage room I and a storage room II are arranged in the storage device main body; a baffle I is arranged between the storage room I and the storage room II; a baffle II is arranged between the storage room I and the equipment room; a placing turntable comprises a rotating rod, a turntable I and a turntable II; the top of each of the turntable I and the turntable I is provided with a placing groove; a partition I and a partition II are arranged in the placing grooves respectively; the partition I is provided with an air hole; a main channel is arranged in the rotating rod; a branch channel is arranged in the partition I; the branch channel is connected with the main channel; and the air hole is connected with the branch channel. The bamboo tube wine storage device is reasonable in design, long in storage time and convenient to use, and does not affect the flavor of bamboo wine.

Description

technical field [0001] The invention relates to a bamboo tube wine storage device, which belongs to the technical field of bamboo tube wine storage. Background technique [0002] Bamboo tube wine is a kind of original ecological wild wine, also known as fresh bamboo wine. Using high-pressure minimally invasive technology, the base wine is injected into the bamboo cavity of moso bamboo, and the wine is fermented in the bamboo cavity to release methanol and other harmful components in the base wine. Liquor contains a variety of essential macro elements and trace elements as well as flavonoids and phenolic acid compounds. It is a kind of green drink that is beneficial to the body and has more comprehensive substances. Bamboo tube wine needs a low temperature environment when it is stored, and it is necessary to avoid the growth of mold. If it is stored in a storage cabinet, the bamboo tube wine cannot be stored for a long time, and it is easy to breed mold, which will damage th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/22
CPCC12H1/22
Inventor 李小青万红霞
Owner 大冶咏竹生态农业发展有限公司