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Method for determinating Advantame in food

A technology of food and Amity, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems such as the lack of relevant literature on Advantam, and achieve the effect of meeting the needs of daily testing work, low matrix interference, and fast analysis speed

Inactive Publication Date: 2018-10-19
大连市食品检验所
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although my country has approved the use of advantame, there is no relevant detection standard for advantame in food, and there are very few relevant documents on the detection of advantame at home and abroad, mainly for toxicology-related research

Method used

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  • Method for determinating Advantame in food
  • Method for determinating Advantame in food
  • Method for determinating Advantame in food

Examples

Experimental program
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Embodiment 1

[0071] (1) Liquid-liquid extraction: Weigh 2.0 g of the sample, place it in a 20 mL polypropylene centrifuge tube, add 5 mL of 20% acetonitrile solution, vortex for 30 s, sonicate for 5 min, centrifuge at 8000 r / min for 5 min, and transfer the supernatant to 10 mL volumetric flask. Dilute to volume with 20% acetonitrile solution, filter membrane (0.22 μm, organic phase) for milk-free samples, to be analyzed; milk-containing samples, to be purified.

[0072] (2) Liquid-solid extraction: Weigh 2.0 g of sample, place it in a 20 mL polypropylene centrifuge tube, add 5 mL of 20% acetonitrile solution, vortex for 30 s, sonicate for 5 min, centrifuge at 8000 r / min for 5 min, and transfer the supernatant to 10 mL volumetric flask. Dilute to volume with 20% acetonitrile solution, filter membrane (0.22 μm, organic phase) without milk samples, to be analyzed; milk samples, to be purified.

[0073] (3) Liquid-liquid distribution and purification of the sample to be purified: Add 2 mL of...

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Abstract

The invention discloses a method for determinating Advantame in food. The method comprises the following steps: performing liquid-liquid (liquid-solid) extraction / ultrasonic-assisted extraction: adding an extracting solvent into a food sample for extraction, performing whirling oscillation, performing ultrasonic-assisted extraction, then centrifuging, and taking 1mL of a supernatant, wherein for amilk-free sample, filtration by a microporous filtration membrane is performed for analysis, and for a milk-containing sample, liquid-liquid distribution purification is performed; preparing a seriesof standard working solutions: taking an Advantame sample, dissolving in methanol, fixing the volume in a 10mL volumetric flask to obtain a standard stock solution, then diluting with methanol to obtain a standard intermediate solution, separately sucking the standard intermediate solution, and diluting with an extracting solution to obtain the series of standard working solutions containing theAdvantame with the concentrations of 0.15ng / mL, 0.3ng / mL, 0.6ng / mL, 1.0ng / mL, 2.0ng / mL and 5.0ng / mL; performing qualitative and quantitative analysis: introducing the series of standard working solutions and a solution to be analyzed into a liquid chromatograph tandem mass spectrometer, monitoring in a multi-reaction monitoring mode, and quantifying by an external standard method.

Description

technical field [0001] The invention relates to a method for determining the sweetener Advantame in food, specifically a method for determining Advantame in food based on liquid-liquid (solid) extraction-liquid chromatography-tandem mass spectrometry, which belongs to food-oriented The field of monitoring technology mainly involves flavored fermented milk, frozen drinks, candy, tea drinks, coffee drinks, plant drinks, jelly, processed fruits, etc., specifically related to positive ion mode determination based on liquid-liquid (solid) extraction-liquid chromatography-tandem mass spectrometry method. Background technique [0002] Advantame (N-[N-[3-(3-hydroxy-4-methoxyphenyl)propyl-L-a-aspartyl]-L-phenylalanine-1-methyl ester 〕) is an ultra-high sweetener with 20,000 times sweetness. It is a derivative of aspartame. Its chemical structure is similar to neotame. It has good water solubility and high heat resistance temperature, and is suitable for high-temperature processing p...

Claims

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Application Information

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IPC IPC(8): G01N30/88G01N30/06
CPCG01N30/06G01N30/88G01N2030/047G01N2030/062G01N2030/884
Inventor 曲宝成戴学东姜俊毛希琴李鹏勇艳华刘畅王硕
Owner 大连市食品检验所
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