Method for determinating Advantame in food
A technology of food and Amity, applied in the direction of measuring devices, instruments, scientific instruments, etc., can solve the problems such as the lack of relevant literature on Advantam, and achieve the effect of meeting the needs of daily testing work, low matrix interference, and fast analysis speed
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[0071] (1) Liquid-liquid extraction: Weigh 2.0 g of the sample, place it in a 20 mL polypropylene centrifuge tube, add 5 mL of 20% acetonitrile solution, vortex for 30 s, sonicate for 5 min, centrifuge at 8000 r / min for 5 min, and transfer the supernatant to 10 mL volumetric flask. Dilute to volume with 20% acetonitrile solution, filter membrane (0.22 μm, organic phase) for milk-free samples, to be analyzed; milk-containing samples, to be purified.
[0072] (2) Liquid-solid extraction: Weigh 2.0 g of sample, place it in a 20 mL polypropylene centrifuge tube, add 5 mL of 20% acetonitrile solution, vortex for 30 s, sonicate for 5 min, centrifuge at 8000 r / min for 5 min, and transfer the supernatant to 10 mL volumetric flask. Dilute to volume with 20% acetonitrile solution, filter membrane (0.22 μm, organic phase) without milk samples, to be analyzed; milk samples, to be purified.
[0073] (3) Liquid-liquid distribution and purification of the sample to be purified: Add 2 mL of...
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